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Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make ..read more
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Mouthwatering roast chicken, combined with lemony sumac, onions and pine nuts. The Lebanese inspired recipe is an alternative to classic ..read more
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Lebanese Recipes by Khalil Alsalman - 1w ago
These cookies, known as maamoul, are one of my favourite sweets at Comptoir. They have a slightly coarse and delicately sweet semolina ..read more
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Avocados are a healthy indulgence that contain a great deal of nutrition yet have a creamy and satisfying texture. You can eat some every ..read more
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The word kofta comes from the Persian koofteh, which means "pounded meat," and these meatballs have been eaten for hundreds of years— ..read more
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On any given afternoon in downtown Amman, there's someone standing outside the awning of Hashem, gawking as a towering tableau of food ..read more
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This nutty, citrusy, tahini-based sauce is a cooling complement to cooked fish and vegetables. Extra sauce will keep in the refrigerator ..read more
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These juicy and crispy pan-roasted chicken thighs are rubbed with the spices commonly used for rotisserie-cooked shawarma meat. If you ..read more
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Lebanese Recipes by Khalil Alsalman - 2w ago
Recipe by by ninabaydounGarlic is one of the main ingredients in our kitchen,  we use it in a variety of recipes. And I think it is ..read more
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For this tomato salad, look for some good heirloom varieties to add different colours and shapes. Za'atar spices go particularly well ..read more

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