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This brett saison commemorates ten years of homebrewing for me. It is a couple weeks late for the official ten year anniversary of my first ..read more
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I haven't been overly happy with the results of this project's earlier batches due to a strong acetic acid character. The causes of this ..read more
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Lager and sour beer are two concepts rarely put together in the same sentence. Most people associate sour beers with ales and most sour ..read more
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With warm weather coming back it is time to add another batch of lambic-inspired spontaneous beer. Working with extremely small volumes of ..read more
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As I wrote last month, one of the things about moving to Denver that excites me most is the opportunity to work with an interesting group ..read more
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Although this is my third attempt to successfully brew a small batch spontaneously fermented beer, it's my first attempt in Colorado. I'm ..read more
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Sometimes in homebrewing, especially sour brewing, things don't work out the way you want them to and you have to adapt to what happens ..read more
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Some of the most interesting research in beer and brewing right now is coming out of the important work of a handful of people exploring ..read more
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I don't feel any qualification to speak at length about English beer styles. I have comparably little experience drinking them and most of ..read more
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Now that I'm situated in the new home it's time to start propagating those mixed fermentation cultures and resume brewing these long ..read more

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