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This post is sponsored by USA Pulses and Pulses Canada. Thanks for supporting the brands that make this space possible!  I’ve loved all kinds of nachos since I can remember.  I distinctly remember some of the places with the best nachos on vacations, weekend dinners, and grabbing fast food lunches (Qdoba nachos take the cake […]

The post Loaded Vegan Nachos with Black Beans and Spicy Chickpeas appeared first on Heart of a Baker.

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This post is sponsored by USA Pulses and Pulse Canada. Thank you for supporting the brands who make this space possible! How are you holding up through this cold and flu season? It seems like everyone is coming down with one form or another of a cold, the wicked flu going around, or something in […]

The post Black Eyed Pea and Kale Tacos with Avocado Jalapeno Sauce appeared first on Heart of a Baker.

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Well, the obsession with lemon desserts continues! Like I’ve mentioned before, I am HERE for everything chocolate, boozy, and sweet, but there is just something about lemon desserts that always keeps me coming back for another slice. Maybe it’s a mix of a sweet treat mixed with that tart tang of lemon, making me feel […]

The post Vegan Lemon Olive Oil Cake appeared first on Heart of a Baker.

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This post is sponsored by USA Pulses and Pulse Canada. Thank you for supporting the brands that make this space possible! You know what I love most about Super Bowl weekend? Obviously, the snacks! I actually understand football about 40% more than I used to before I met my husband, but I’m not a superfan by […]

The post Spicy Vegan Black Bean Dip appeared first on Heart of a Baker.

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This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible! There is always one basic-ish recipe that has always alluded me.  For a while, it was the vegan chocolate chip cookie, then it was the perfect vegan pancakes, but recently, I’ve been trying to conquer the perfect, fudgy […]

The post Cola Dark Chocolate Vegan Brownies appeared first on Heart of a Baker.

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We are officially entering into stay-inside-for-brunch season, am I right? I love love a good brunch out on the weekends as much as anyone else, but considering the temperature sometimes doesn’t get above 20 these days (brrr!) and leaving the comfort of my cozy house sounds downright terrible, sometimes we opt for brunch in instead. […]

The post Vegan Oat Pancakes appeared first on Heart of a Baker.

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Matcha is still having a moment, right? I know I’ve put it in just about everything so far, from a smoothie to scones, and even in an ice cream float..but I can’t stop! There’s something about that green tea flavor that pairs so well in desserts. So, when I finally nailed my vegan shortbread cookie […]

The post Vegan Matcha Shortbread Cookies with Vanilla Bean Glaze appeared first on Heart of a Baker.

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Coming back from a break around the holidays is probably the hardest ‘getting back into the swing of things’ transition, right? I meant to take just a week off from the blog, but ended up finding that I needed another week and a little more time to just chill for a while before hopping right […]

The post Chocolate Almond Vegan Granola Bars appeared first on Heart of a Baker.

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I’ve been tinkering with my vegan chocolate chip cookie recipe for some time now, giving it a few tries before deciding that it was never going to work (dramatic much?) and letting it take a backseat to my other recipe testing for a while (although these stuffed beauties are some of my favorite cookies at […]

The post Vegan Deep Dish Chocolate Chip Cookie appeared first on Heart of a Baker.

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Happy Friday! We are so close to the Christmas weekend, so I’m going to keep this post short and sweet. These vegan chocolate peppermint cookies are the crowning glory on my Christmas sweets for the season. I was really crossing my fingers when I made them, hoping they would turn out on the first try. […]

The post Vegan Chocolate Peppermint Cookies appeared first on Heart of a Baker.

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