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Let me tell you about one of the most fun, educational, and super unexpectedly amazing trips I’ve been on. Myself along with Kristen from Baker Bettie, Sally from Sally’s Baking Addiction, Annalise from Completely Delicious, Stephani from Cupcake Project, Adriana from Adriana’s Best Recipes, Jessica from A Kitchen Addiction, Lori from The Kitchen Whisperer, and […]

The post Wheat2Bread Trip with Red Star Yeast appeared first on Heart of a Baker.

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Now that I’ve conquered my all-time favorite vegan chocolate frosting, we need cake to go with it! This super easy vegan vanilla cake is the FLUFFIEST and most perfectly tender cake for all occasions. This post is sponsored by Rodelle. Thank you for supporting the brands that make this space possible! Happppppy birthday to me […]

The post Vegan Vanilla Cake with Chocolate Frosting appeared first on Heart of a Baker.

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Making the perfect chocolate vegan frosting has been something I have struggled with ever since I started baking without dairy. The all vegan butter based versions were always way too greasy for my taste, and the all coconut milk versions never held up quite as well. Well, I’ve found the perfectly creamy, easy, and non-greasy […]

The post How to Make Vegan Chocolate Frosting appeared first on Heart of a Baker.

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This post is sponsored by One Degree Organics.  Thank you for supporting the brands who make this space possible! It’s my birthday week and I’ll eat ALL the chocolate and peanut butter that I want to! Ok, I actually haven’t had THAT many sweets yet this week (mostly a lot of fries), but don’t worry […]

The post Chocolate Peanut Butter Vegan Cereal Bars appeared first on Heart of a Baker.

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This post is sponsored by Zevia. Thank you for supporting the brands that make this space possible! I’m deeming this ‘the summer of getting myself right’. Not really in an I’m-going-to-be-perfect sense, but more like in a ‘you’re-turning-30-so-figure-it-out’ kind of way. I’m at a point when I feel like I finally have my workout routine […]

The post Cherry Coconut Floats appeared first on Heart of a Baker.

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This post is sponsored by Red Star Yeast. Thank you for supporting the brands who make this space possible!  Yep, you read that right. CHERRY vegan cinnamon rolls. As if vegan cinnamon rolls weren’t enough, I went and added my favorite summer fruit to the filling and rolled it all up into a sweet breakfast […]

The post Cherry Vegan Cinnamon Rolls appeared first on Heart of a Baker.

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This post is sponsored by Bob’s Red Mill. Thank you for supporting the brands that make this space possible!  Please just make me a promise that you are going to heat up one of these vegan blondies and top it with a scoop of vanilla ice cream ASAP. Deal? Great. Glad we took care of […]

The post Whole Wheat Vegan Blondies appeared first on Heart of a Baker.

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Looking for the absolute EASIEST way how to make coconut whipped cream?! This is IT! Get perfect results each and every time, ready to top your next batch of brownies or a bowl of beautiful summer berries.  Coconut whipped cream = LIFE. Ok maybe this is old news/a very bold statement, but have you jumped […]

The post How to Make Coconut Whipped Cream appeared first on Heart of a Baker.

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Ok, let’s just TALK about how many tries these vegan peanut butter cookies took me. I’ve been looking for a recipe that is just straight up peanut butter cookies, no almond butter, no other stuff, and something that I can throw together in a SNAP when I get that hardcore cookie craving. I found the […]

The post The BEST Vegan Peanut Butter Cookies appeared first on Heart of a Baker.

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The fluffiest and SOFTEST citrus poppy seed vegan sugar cookies! These are just tart enough, the softest vegan sugar cookie, and rolled in sugar, hello gorgeous!  I bet you thought I was allllll done with the lemon desserts, right? NOPE. Turns out, I keep buying lemons over and over again (but always forget to buy […]

The post Citrus Poppy Seed Vegan Sugar Cookies appeared first on Heart of a Baker.

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