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If you’re just getting into BBQ and you want to up your game and produce good, consistent results, these three tips will help take you to the next level. Skip to the Video 1: Buy an Instant Read Thermometer There are a bunch of different types on the market, but...

The post 3 Tips for the New BBQ Cook appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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We’ve all been there before: you just got a new grill or pit and you’re ready to throw a nice slab of meat on there and get cooking. But don’t do it just yet. Before you get started, we always recommend cooking biscuits first on any new pit or grill...

The post How to Test a New Grill With the Biscuit Test appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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The Luther burger uses a glazed donut in place of the buns and is topped with cheese, bacon, and a sunny side up egg. It’s an intense combination of sweet and savory that’s surprisingly tasty. Skip to the video Ingredients: 6 slices bacon 2 glazed donuts 2 8oz 70/30 patties...

The post Luther Burger Recipe appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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Inspired by the classic salad, we decided to blend the flavors of Italy and America into the caprese burger. This burger is outrageously delicious and it’s the perfect choice if you’re trying to up your burger game or just want to try something new. Skip to the video Ingredients: 1/3...

The post Caprese Burger Recipe appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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A reverse sear is the best way to guarantee your steaks come out with a perfect bumper-to-bumper medium rare and an amazing crust. The trick to getting this technique down is to start low and slow, then finish it hot and fast on a cold grate. Skip to the video...

The post How to Reverse Sear a Ribeye Steak appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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This dessert is perfect for when you don’t want to mess with wet and dry ingredients, fancy kitchen gadgets, and exact measurements. Just mix everything in a pan, throw it on the grill, and in 20 minutes you’ve got a tasty, gooey treat that everyone can enjoy. Skip to the...

The post Gooey Layer Cake Recipe appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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Summer may be coming to an end, but that doesn’t mean you can’t make the most of the warm weather before it’s gone. These tropical crowd pleasers are deceptively easy to make, taste great, and make for a one of a kind presentation. Skip to the video Ingredients: 6 boneless,...

The post Grilled Chicken Teriyaki Pineapple Bowl Recipe appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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Smoked sloppy Joes make the best sloppy Joes! Adding a layer of smoke the mixture really takes the flavor over the top. Just one taste and you’ll never want to make it in the oven or skillet again! Skip to the video Ingredients: 2 pounds 80/20 ground beef Kosher salt...

The post Smoked Sloppy Joe Recipe appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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Smoked wings don’t have to be rubbery! This simple recipe uses the Thunderbird method to make a nice, crispy skin and has won some amazing accolades like the best wing in Tennessee from Esquire Magazine. Skip to the video Ingredients: Early Bird Brine 24 chicken wings, bone in and skin...

The post Pecan Smoked Chicken Wings appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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Strip steak is not my first choice of steak. However if done correctly it can be very good. In this video I show you how to cook the best Strip Steak. We will use the reverse sear on a cold grate using a Slow n Sear. Skip to the video...

The post How to Cook the Best Strip Steak appeared first on GQueBBQ - Barbecue Competition, Recipes, and Classes.

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