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When it comes to the world of “detox” I’m torn. Yes, I do like my smoothies green and refreshing. And I do like to consume something that makes me feel like I’m on top of things. That, whatever this specific day brings, I’m ready for it. I also like the idea to rid my stressed...

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Der Beitrag Green Smoothie with Avocado, Mint and Coconut Water | vegan | sugar-free erschien zuerst auf Fructopia.

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Sorry, this entry is only available in German.

Der Beitrag (Deutsch) Und was isst du dann? Ein Kochbuch über Leckerstes. Glutenfrei, pflanzlich, zuckerlos erschien zuerst auf Fructopia.

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Do you have a favorite vegan and sugar-free banana bread recipe yet? Or are you like me, who pins and saves hundreds of different recipes from all over the web, continuously tinkering around with them? Either way, I ask you not to miss on this healthyish no added sugar banana bread version. It’s vegan and...

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Der Beitrag Spelt Banana Bread with Nuts | sugar-free, vegan, wheat-free erschien zuerst auf Fructopia.

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If I had a proper excuse, I’d probably try to play it. But I don’t have one. This recipe has been hiding in my digital drawer for way too long. But today this buttery beauty is finally being released into your wheat-free, sugar-free kitchen. To be honest, I’d always favor one of these tartlets over...

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Der Beitrag Chocolate Butter Cookie Caramel Cups | wheatfree, sugar-free, vegan option erschien zuerst auf Fructopia.

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Do you love a good barbecue with nicely roasted goods and matching spreads that are meant to be wiped away with a piece of bread? Do you crave a good sandwich bread that soaks up all the juice and sauce? And do you like to snack away and plain bread with butter from time to...

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It’s Sunday and Sundays are there to relax. So todays recipe will be an exceptionally easy one. Take a few eggs, bushels of fresh herbs and you are half way done. Kookoo is one of the easiest breakfast and brunch snacks around. It has its origins in Persian cuisine. A classic kookoo does come with...

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Sorry, this entry is only available in German.
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The average German citizen consumes a roughly 35 kilograms of sugar each year and I used to be pretty good at boosting that average with my own excessive consumption. There was a reason the “sweets drawer” in our home had a classwide reputation. Ah, home sweet home! But let’s take a moment to think about...

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