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Boo! Halloween is here. I’ve got a great round-up of homemade vegan Halloween treats today for you, ranging from healthy (fruit) to ..read more
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The inspiration for this Vegan Honey Bundt Cake came from a conversation I had with my friend, the best-selling vegan writer, Nava Atlas. ..read more
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Chocolate Granola Clusters from 5-Ingredient Vegan by Nava Atlas are quick and easy to make, and they make a simple, yet delicious, ..read more
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With the start of the Jewish New year on Sept 29th, I’ve assembled a list of my family’s favorite vegan Rosh Hashanah Desserts to ..read more
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Blueberry-Black Currant Truffles are luscious vegan truffles from Lagusta Yearwood’s highly anticipated cookbook Sweet and Salty. You’ ..read more
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Today I am delighted to share this special recipe from chef Miggs McTaylor, of Wellington and Wairarapa, New Zealand. I had the pleasure ..read more
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My breakfast smoothie bowlI don’t especially like to drink smoothies for breakfast—I like to chew—but recently I wanted a smoothie- ..read more
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A refreshing scoop of cantaloupe sorbet and 2 teaspoons of mint sugar took my use-what-I-had fresh fruit salad to next level dessert- ..read more
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Red, white and blue, this 5-minute vegan Banana Blueberry Soft Serve Nice Cream with a Cherry on top is the perfect 4th of July dessert for ..read more
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A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and ..read more

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