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Vidhu's kitchen by Srividhya Ravikumar - 2d ago


Kara Bath Recipe

Ingredients

Rava/Sooji/Semolina : 1 cup
Water : 2cups
Chopped onion : 2 tbsps
Green chillies : 4
Red chilly : 1
Curry leaves
Salt
Mustard seeds
Urad dal
Chana dal
Oil

Method

Dry roast rava in a pan for few minutes and keep aside.
Heat oil in a pan,add mustard seeds and allow it to splutter.
Add urad dal,channa dal and fry.
Put chopped green chillies,broken red chilly, curry leaves and fry.
Add chopped onion to it and stir.
Now add 2 cups of water and salt to it and bring to boil.
Add the roasted rava slowly,a little at a time,stir continuously to avoid forming lumps.
Close the lid and let it cook on medium flame till done.


Kesari Bath Recipe

Ingredients

Rava : 1 cup
Sugar : 1 1/2 - 1 3/4 cup
Water : 2
Ghee : 3/4 cup
Cashewnuts - a few
Cardamom powder : 1/2 tsp
Kesari colour powder : a pinch
Raisins - a few 

Method

Heat a pan,add 1/2 tsp ghee,add the rava and fry till aroma arises.
Add water to it and cook covered till done.
Add kesari colour powder,sugar to it and cook till thick.
Switch off the flame and add cardamom powder and mix.
Again heat the remainining ghee,add cashews and fry.
Add the raisins and fry till it bloats.
Add it to the kesari ,mix well.
Serve hot.

Serve hot with Coconut Chutney in a plate together Kaara Bath and Kesari Bath.


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Ingredients

Big onion : 1 cup ( Chopped)
Tamarind juice : 2 cups
Sambar powder : 2 1/2 tbsps
Sesame oil : 2 tbsps
Mustard seeds
Fenugreek seeds
Red chilly
Curry leaves
Salt

Method

Heat oil in a tawa,add mustard seeds,fenugreek seeds,red chilly,curry leaves and fry.
Put the onions and fry.
Add sambar powder and fry Quickly.
Add tamarind juice,salt,,let it boil for 10 minutes.
Once the raw smell of sambar powder & tamarind is gone ,switch off the flame.
Serve hot with rice .


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Vidhu's kitchen by Srividhya Ravikumar - 1M ago


Dharwad peda 

Ingredients

Full cream milk                    :  1 ltre
Lemon juice                          : 1 tsp
Sugar                                     : 1/2 cup
Ghee                                      : 2 tsp
Milk                                       : 1 tsp
Powdered sugar                    : 3 tsps for dusting the peda
Cardamom powder               : a pinch


Method

Boil milk & simmer for few minutes.
Add lemon juice to it and keep stirring until the whey completely separates.
Switch off the fire.
Place a fine cloth over a container and strain it.
Tie the cloth & hang it to a sink tap for 1 hour to let the whey completely drain out.
Heat a non stick pan,  add the khoya & 1 tsp ghee to it and mix well & let it cook on medium flame until golden brown.
Add sugar , 1 tsp milk & mix well & cook until golden brown on low flame.
Keep stirring continuously.
Add cardamom powder , remaining 1 tsp ghee and mix well.
Let it cook for few more minutes.
Now remove from flame & let the mixture cool down.
Knead into lemon sized balls.
Finally take powdered sugar in a plate , roll the peda balls in the sugar , coating them on all the sides  .
Transfer it to a air tight container. 
Serve & Enjoy :) 



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Vidhu's kitchen by Srividhya Ravikumar - 1M ago


Ingredients

Idli Milagai Podi         : 3 tbsps ( for recipe Click here
Idli                               : 6 nos ( for recipe Click here )
Ghee                            : 2 tsps ( for recipe Click here

Method


Take a plate , add idlies , idli milagai podi and ghee.
Toss well to coat and set aside for 10 minutes.
Serve & enjoy..
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Vidhu's kitchen by Srividhya Ravikumar - 1M ago



Paruppu Podi + Potato curry + Thengai aracha kuzhambu 


Paruppu Podi recipe   - Click here 
Thenga Aracha Kuzhambu Recipe  - Click here 
Potato Fry Recipe    - Click here 







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Vidhu's kitchen by Srividhya Ravikumar - 1M ago



Ingredients

Yellow Moong daal                                 : 1/2 cup
Sabudana                                                 : 1/4 cup
Jaggery                                                    : 1/2 cup
Ghee                                                        : 1 tbsp
Cashewnuts                                             : 10 nos
Cardamom powder                                  : 1/4 tsp
Milk                                                         : 1/4 cup




Method

Wash & soak moong dal & sabudana in water for 1/2 an hour.
Pressure cook for 2 whistles with 1/2 cup water.
Remove and mix well.
Heat the mixture , add grated jaggery to it and mix.
Keep stirring and cook on low flame.
Switch off the flame and add boiled milk and mix well.
Heat a pan with  ghee fry cashewnuts till they turn slightly brown and add it to the payasam.
Mix well & serve...
Enjoy :) 


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Vidhu's kitchen by Srividhya Ravikumar - 1M ago






1. Mor kuzhambu   Recipe   -  Click Here 
2. Paruppu Usili     Recipe  - Click Here 
3. Tomato Rasam Recipe      - Click Here 
4. Chow Chow kootu recipe   - Click Here 
5. Moong dal & Sabhdana Payasam  - Click here


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Vidhu's kitchen by Srividhya Ravikumar - 1M ago



Ingredients

Moong dal                                  : 1 cup
Jaggery                                       : 1 3/4 - 2 cups
Thick coconut milk                    : 1/2 cup
Medium thick coconut milk       : 1 cup
Coconut pieces                           : 1 tbsp
Cshewnuts                                  : 1 tbsps
Raisins                                        : 1 tbsp
Cardamom powder                     : 1/2 tsp
Ghee                                            : 1 1/2 tbsp



Method

Heat 1 tsp ghee in a kadai and fry for 3 minutes until they turn a little brown.
Add 3 cups water to it and allow it to cook on medium flame.
Or pressure cook the daal for 2 whistles.
Melt the jaggery with 1&1/2 cups  water & strain it.
Boil in a heavy bottomed pan on medium flame for 5 minutes.
Add the mashed dal to it and mix well.
Add medium thick coconut milk now ,reduce the flame and let it boil for 10 minutes or until the mixture thickens.
Add cardamom powder and mix well.
Finally add the thick coconut milk , mix well and cook for a minute.
Remove from flame .
Heat 1 tbsp ghee in a pan , fry coconut pieces until golden brown and add it to the payasam.
Heat the pan again , add 1 tsp ghee & fry cashews ,raisins , add it to the payasam.
Mix well and serve hot.
Enjoy....:) 



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Vidhu's kitchen by Srividhya Ravikumar - 1M ago


My Instant Ragi & Wheat flour Dosa got featured in Times of India ..



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