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Mushroom Stout Not-Bolognese AKA Best Vegetarian Pasta Sauce Ever This isn’t a bolognese, I know that because my proper bolognese with tons of pork and beef is the stuff of dreams. There really isn’t a word for this sauce, it’s vegetable based but as meaty as you can get without the meat. I’m knee deep…
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Beer and Blood Orange Roast Chicken Let’s forget for a second that we’ve never actually met. After all, it’s easy to pretend that we know each other. I’ve told you about the time I almost died in Morocco, and the time I was asked to do porn, but we’ve never shared a beer in real…
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Individual Stout Mousse Cakes with Flambé Bourbon Beer Cherries This is for you. Or really, it’s for us. Because I decided a long time ago to redefine Valentine’s day to be about more than just romantic love (although I pretty much covered romantic love that time I wrote about blowjobs). Valentines is about the people…
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Instant Pot Duck Ale Chili People ask me a lot of questions. Obviously, I have a weird life and weird job that warrants question asking from strangers and well-intentioned people at dinner parties that can’t wrap their brains around this being a real job. I get it, I still have a hard time believing that this…
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Chipotle Pale Ale Polenta with Stout Braised Mushrooms I have something to tell you. I’m writing another book, a cookbook, obviously. It’s a book I’ve wanted to write for a while, a book that I’m excited to create. It’ll focus on cooking with not only beer, but with in-season produce. It’ll break down the seasons,…
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Mozzarella and Beer Pesto Stuffed Flank steak I was on top of a mountain last week and I saw a dinosaur. Not a real one, obviously, I’m not crazy. I’d taken a gondola ride up to the summit of Mount Rainier, the very top, no more left to climb. There he was, right below the…
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Fiery Thai Kettle Chips and Sweet Potato Burgers with Beer Sweet Chili Cream Sauce I was a vegetarian for 3 years. Mostly because I grew up on a farm, and I saw how the sausage was made. It didn’t stick, but what did stick is my true and complete love for non-meat burgers (and yes,…
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Stout Cranberry Mascarpone Chocolate Truffles I do this thing every year, and I think you should do it, too. It’s about resolutions. I make one every year, but they aren’t about denying myself things in a way that I will spend the year torturing  myself with goals that revolve around fitness or money. They’re about…
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Pink Peppercorn Crusted Sous Vide Pork Loin with Caramelized Pan Sauce I need to tell you about this, and then I’m going to give it to you. Imagine a Keurig, or a bread machine, but it makes beer. PERFECT beer, with just a few steps. It can even make an exact clone of a beer…
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Beer Chicken Tortilla Soup, best 20 minute soup ever. You’d be shocked if you knew how many nights I lay away wondering what you want me to make. Trying to predict what it is that you’ll take notice of, share, and love as much as I do. Sometimes I go too far with it and…
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