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This Prosciutto Wrapped Asparagus with Boursin is my go-to appetizer recipe when I need an easy, impressive starter! Just three ingredients in this show stopping, incredibly delicious recipe.

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When I spotted these splendid Dark Chocolate Pudding Cookies in Megan Porta’s cookbook, Cookie Remix, I knew they were the perfect mid-week snack for my chocoholic family!

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I bit the bullet on Black Friday and ordered an Instant Pot. The second goal was to actually use it, and with my friends raving about IP ribs, my debut recipe was these tender, fall off the bone Instant Pot Beef Short Ribs.

Note: This post may contain affiliate links; view my Disclosure Policy for details.  I earn a small percentage from any purchase you make by clicking on these links. This helps me keep my kitchen stocked with butter and chocolate!

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This dreamy No-Bake Strawberry Cheesecake highlights the sweet, unmistakable flavor of fresh ripe strawberries! A totally irresistible dessert that’s made without an oven!  This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

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When your taste tester girlfriends cannot wait for a recipe to get shared on the blog,  you know it’s a winner. This dense, berry packed Lemon Blueberry Muffin Bread was a major hit with all my friends.

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This Triple Layer Chocolate Toffee Cake has three scrumptious layers of chocolate cake which sandwich a rich, fudgy buttercream frosting plus a bonus of toffee bits to add a sweet crunch.

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Every year, when Lent arrives, the hubby begs for tuna casserole. I’ve ditched the canned soup and bargain basement tuna, and whipped up a darned tasty Tuna Noodle Casserole from Scratch.

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These Chocolate Heart Sandwich Cookies filled with White Chocolate Ganache were my attempt to wean the family off of Oreos. Yes, this crazy family has an Oreo addiction, but these Valentine’s cookies trumped them by a mile!

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This “Healthyish” Seed-Topped Whole Wheat Banana Bread is a delicious, lighter version of your typical quick bread. Thanks to OXO for providing me with baking supplies and the cookbook to make this recipe. I was not paid to write this post, and as always, all opinions are mine alone.

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My husband has an extreme fondness for a certain frozen breakfast treat that is nearly impossible to find. When I told him I could make a Copycat Sara Lee Butter Streusel Coffeecake, you would think he had won the lottery!

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