Chocolate Velvet Pie with Meringue Crust is perfect for your Pi Day celebration, but also for anytime you have a chocolate craving! A meringue shell is topped with incredibly rich, dreamy chocolate whipped cream and chocolate shards.
Unlike my other favorite Brussels sprouts recipes, these Honey Mustard Roasted Brussels Sprouts are tossed in a honey mustard balsamic vinaigrette after cooking. This allowed for roasting at a high heat without worrying about the honey burning before the veggies were tender.
Mocha desserts are hit or miss around here, but these easy Frosted Chocolate Mocha Cupcakes were a home run! Just a touch of coffee in the cupcakes and frosting intensified the chocolate flavor without screaming coffee.
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