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This Baked Garlic Shrimp is spicy, buttery and ready to go in 30 minutes! Plus the amazing garlic butter in the bottom of this spicy shrimp casserole is a delectable dip for any bread you’re serving with dinner.

I was thrilled when the picky hubby decided he actually liked shrimp. Our meatless, Lenten Friday meals could go beyond cheese pizza and tuna casserole.

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This quintessential recipe for chewy White Chocolate Macadamia Nut Cookies will have you swooning!!!

Using dark brown sugar and extra vanilla gives the macadamia nut cookie dough an extra boost of delicious, caramel flavor! You won’t want to share!

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The post White Chocolate Macadamia Nut Cookies appeared first on That Skinny Chick Can Bake.

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This recipe for rich, tender Chocolate Cream Filled Cupcakes AKA Copycat Hostess Cupcake Recipe was due for a remake. Filled with marshmallow cream, they’re so much better than those packaged cupcakes!

Nick, our youngest was coming over for his birthday dinner and his celebratory dessert had to be chocolate. I perused the blog and found an ancient chocolate cupcake post without much substance besides a tasty recipe. These were just as marvelous as the first time around though my photography has improved a bit!

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The post Cream Filled Chocolate Cupcakes appeared first on That Skinny Chick Can Bake.

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This Herb Crusted Rack of Lamb tastes like you’ve slaved away all day in the kitchen. Elegant, impressive and served with a parsley pesto, it’s gourmet food you can make at home!

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This luscious Ganache Topped Cheesecake combines a creamy vanilla cheesecake with a thick layer of dreamy chocolate for those who cannot choose between a chocolate or cheesecake dessert!!

Sandwiching a layer of cheesecake between a chocolate cookie crust and a luscious, semisweet ganache creates a dessert that everyone will adore.

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The post Ganache Topped Cheesecake appeared first on That Skinny Chick Can Bake.

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I have served these gorgeous shortcakes on numerous occasions. When strawberries are in season, this recipe for Strawberry Shortcake with White Chocolate Whipped Cream will wow your company. Or just treat your family to a delectable dessert!

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The post Strawberry Shortcake with White Chocolate Whipped Cream appeared first on That Skinny Chick Can Bake.

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This Cheesy Shrimp and Grits Casserole is a touch spicy, with a Creole kick, and totally irresistible with layers of cheddar grits and sauteed shrimp!

This Midwest born and raised gal was late to Southern shrimp and grits, but a new fan was born after a book club friend served her casserole version at our summer gathering.

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The post Cheesy Shrimp and Grits Casserole appeared first on That Skinny Chick Can Bake.

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Rich from heavy cream, whole milk and shredded cheese, these are the Best Scalloped Potatoes on earth. Just ask my husband!

With the addition of some Easter leftovers, baked ham and heavy cream, this baked ham and potato casserole hit all the marks. It’s creamy, tender, savory and undeniably irresistible.


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This Fresh Strawberry Pound Cake is sweet, dense and has the spectacular aroma of strawberry jam. Born out of desperation, there was no dessert in the house except some dredges of white chocolate ice cream.

With fragrant strawberries in the produce drawer and plenty of eggs and butter in the fridge, a lovely berry pound cake was born.

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The post Strawberry Pound Cake appeared first on That Skinny Chick Can Bake.

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Who doesn’t love a bite-sized dessert? These Mini Margarita Cheesecakes have a delicious burst of lime and are irresistible!!

A splash of tequila, Grand Marnier, lime juice and zest bring the fabulous flavors of a margarita cocktail to your dessert menu!

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