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I’ve been baking up these tasty gems for years. The rich chocolate dough is chock full of candy chunks and nuts making these decadent Chocolate Toffee Cookies one of my favorites!

Laden with add-ins, these chewy brownie cookies will make you a quick fan with your first bite.

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After making Instant Pot short ribs to rave reviews from the family, I started fixating on a baby back ribs version. These Instant Pot Baby Back Ribs were started in the pressure cooker to quickly cook and tenderize, then finished in a hot oven with barbecue sauce.

I love tossing baby back ribs on the grill, but the monsoon season has hit Indiana this summer, and now I have a baby back rib recipe that can be cooked all year round, no matter the weather!

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Not your ordinary chocolate chip cookies, these White Chocolate Chip Cookies with Dried Berries are chock full of add-ins that make them delicious and memorable.

Ground oatmeal, dried cranberries and blueberries and loads of white chocolate chips contribute to each blissful bite!


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A delicious alternative to a lettuce salad, this Broccoli Salad with Bacon and Dried Cherries is perfect for any gathering!

This classic summer potluck salad is amped up with shredded cheese, dried cherries instead of raisins and a pop of color from diced red bell pepper. Crunch from nuts and sees offer another texture for a out of this world side dish.

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It’s summer, hot and my kitchen is lacking counters and appliances.This Frozen Peanut Butter Pie with Ganache was an easy, blissfully delicious dessert to serve to my family.

Chocolate and peanut butter desserts are well loved by most of my crew, and since I’m on the “yes, please” team, there was no hesitation when I ran across this delectable peanut butter chocolate pie on my friend, Danielle’s website, Hugs & Cookies XOXO. I’ve been all over simple, yet decadent recipes this summer.

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Summer is the perfect time for frozen desserts. This Homemade No-Churn Ice Cream Cake with Oreo Crust requires no ice cream maker, is rich and ultra creamy, and is a sensational hot weather treat!

This layered vanilla and chocolate ice cream cake starts with an Oreo crust pressed into the bottom of a loaf pan. Fudge sauce is added to half the “ice cream” mixture and the two flavors are alternated on top of the cookie crust.

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The post Homemade No-Churn Ice Cream Cake with Oreo Crust appeared first on That Skinny Chick Can Bake.

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With grilling season at its peak, shake up your burger routine with these Tex-Mex inspired Grilled Guacamole Burgers. Topped with gooey Monterey Jack cheese and a generous scoop of creamy guacamole, you’ll be in heaven with every juicy bite.

This​ ​post​ ​is​ ​sponsored​ ​by​ ​the​ ​Certified​ ​Angus​ ​Beef​ ​®​ ​brand​ ​in​ ​conjunction with​ ​a​ ​social​ ​media​ ​campaign​ ​through​ ​Sunday​ ​Supper​ ​LLC.​ ​All​ ​opinions​ ​are my​ ​own.

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Add these tasty Red White and Blue Strawberries to your holiday menu! Perfect for the 4th of July or any patriotic holiday, but also can be tweaked with different colored sugars for any event or occasion!

Simply dipped in white chocolate and colored sugar, these patriotic berries are a fun treat that can be included on a brunch buffet, served as a light dessert or even an appetizer.

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This Patriotic Skillet Cookie is an easy, festive dessert that young and old alike will adore!

This chocolate chip cookie cake is simply made from a homemade cookie dough enhanced for the holidays with red, white and blue M&M’s. Baked in a skillet and served in wedges, it’s a fun treat that will become a holiday tradition! I was given some pieces of Barn Light Electric’s Porcelain Dinnerware to review. All opinions are mine alone.

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Quinoa one of my favorite salad ingredients. Nutty and chock full of protein, it’s marvelous in this lightly dressed Quinoa Black Bean Salad.

This flavorful salad makes a scrumptious lunch and is ideal for picnics and summer potlucks. I love adding fresh corn to the mix when it’s in season!

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