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Wood and plastic each have their advantages as a cutting board material. Glass, though, is always a terrible idea. Read More
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The definitive list of pizza slice joints that will help you understand the state of the New York slice in 2019. Read More
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This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. Read More
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A punchy salty-sweet marinade and a brush-coating of coconut cream makes for killer grilled Thai-style pork skewers. Read More
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Part 2 of Ed Levine's Special Sauce conversation with chef Alvin Cailan. Read More
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When you filter out your life’s flaws, when you insist on a standard of perfection that makes everyone and everything exactly the same, you have taken up residence in the uncanny valley. Read More
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With a Turkish hot pepper paste marinade and a double-kebab skewering method, these wings will make you forget all about that Buffalo kind. Read More
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An old-school Brooklynite's list of destinations for a truly old-school Brooklyn eating experience. Read More
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Developing this kimchi-brined fried chicken sandwich has taken years, and it's still a work in progress. Here's how it started, how it's evolved, and what's in the current rendition. Read More
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Fresh mascarpone lends a sweet richness to this nutty, hazelnut-infused ice cream. Read More

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