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The internationally recognized Purdue Improved Crop Storage (PICS) bag, a specially designed bag to prevent insect-caused post-harvest losses for farmers in developing countries, is now commercially available for farmers worldwide.
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Purdue Extension is offering a nine-week series of educational programs focusing on land stewardship for small-acre farms.
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Poisonous baits are designed to smell and taste like foods that pest insects might want to consume, with varying degrees of success in controlling the pests. But a Purdue University entomologist has found a better way — giving the insects exactly what they want rather than a knock-off.
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Purdue Extension and the Center for Commercial Agriculture are offering a workshop to advise crop producers and their families on assessing farm financials.
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Purdue University’s Center for Food and Agricultural Business will present the Managing Talent to Win workshop April 3-5 in West Lafayette.
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Sheep and goat producers can brush up on lambing and kidding protocol and reducing newborn losses in time for the spring lambing season at a Purdue Extension workshop Feb. 24.
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A team of forest and wildlife researchers from Purdue University’s Department of Forestry and Natural Resources has published a white paper addressing three critical questions in the ongoing discussion about management of Indiana state forests.
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Registration is underway for the 2018 Michiana Irrigated Corn and Soybean Production Workshop, hosted by Purdue Extension.
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Agricultural producers said in January that they were more optimistic about the agricultural economy than a month prior, according to the Purdue University/CME Group Ag Economy Barometer.
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Purdue University will administer the Illinois-Indiana Sea Grant College Program (IISG), previously managed by the University of Illinois, effective Feb. 1. New IISG director Tomas Höök, a fisheries biologist in Purdue’s Department of Forestry and Natural Resources, will lead the administration.
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