This Lemon Cream Pie with Lemon Whipped Cream is creamy, bright and lemony and made with a Nilla Wafer Crust! This Lemon Pie is just about everything you want it to be…Sometimes you make desserts and they are good, for sure, but they aren’t exactly what you hoped for. Yeah, we’ve all been there. Well, this is NOT that. I call this a Lemon Cream Pie, but it’s kind of a Lemon Cheesecake Pie. There is no pudding or custard going on here…it’s pure whipped cheesecake mousse.
These Air Fryer Chicken Tenders are brined in PICKLE JUICE making them the most flavorful, juicy chicken tenders ever! The air fryer makes them extra crispy and they taste just like Chik Fil A, but you can absolutely make them in the oven too! I am no stranger to a chicken tender. Besides nachos, chicken tenders are probably my favorite food (yes, I’m 12). I’ve made a few versions here on my site like my Crispy Coconut Chicken Strips and my Chicken and Stuffing Tenders…but today’s recipe might be my new go-to recipe for easy, homemade chicken tenders!
Peanut Butter Cup Brownies are thick, fudgy brownies loaded with creamy peanut butter chips and chopped peanut butter cups! A dream-come-true brownie recipe! I don’t mean to sound cocky, but I know my way around a brownie. My Perfect Fudgy Brownie Recipe is seriously the best classic brownie recipe ever, so if you haven’t made it, I highly encourage you give it a try. BUT what’s so great about that Fudge Brownie Recipe is that it BEGS to be amped up.
My Chicken Salad Recipe uses a secret ingredient that you will LOVE! I’m going to show you how to make the best chicken salad with easy, simple ingredients and shredded rotisserie chicken!
Chicken Salad is one of those simple recipes that everyone makes differently. I have been making my version of chicken salad for years, and I felt like it was time I shared it with you! You don’t need a lot of crazy ingredients to make the best chicken salad, which is why I make it so often.
Cheesecake Stuffed Cookies are the ultimate dessert mashup! These soft, buttery chocolate chip cookies are filled with a thick, creamy layer of cheesecake for a two-in-one sweet treat!
Oh you are in for a TREAT today. I decided to combine my two all-time favorite desserts, chocolate chip cookies and cheesecake into one EPIC cookie!! You know I am a big stuffed cookie guy. Remember my Frosting filled Chocolate Chip Cookies, or my Nutella Filled Chocolate Chocolate Chips Cookies, OR my Peanut Butter Filled Chocolate Cookies?
Today, I’m sharing 30 Best Frosting Recipes! From classic Buttercream Frosting to Cookies and Cream Frosting and everything in between, you’re sure to find a perfect frosting recipe for your next baking endeavor!
I started this website with the tagline “Runs on Buttercream”. That was many years ago and I’ve since evolved, but there will always, ALWAYS be a special place in my heart for frosting. Give me the corner piece of cake, the one with the biggest frosted rose, or heck, just a spoonful of buttercream will do, I’m not picky!
I’m doing it again! Today we’re counting down a whole new set of cookies looking for a new winner of the Best Bakery Cookies to Order Online Showdown!! Last year’s cookies were REALLY tough to beat, so check out the 2018 winner of Best Online Cookies. But here we are in 2019 doing it all again with a whole new set of contenders!
Today I’m talking about my trip on the Disney Dream and answering the most popular question I always receive: What’s Included on a Disney Cruise?
A few weeks ago I was lucky enough to go on a Disney Cruise Press Trip! I was my friend Jenny’s plus one and I am so lucky to have gotten the opportunity to experience all that Disney Cruise Line has to offer.
MIYM Chicken is a family favorite dinner. It’s my version of the classic Melt in Your Mouth Chicken Recipe that your mom probably used to make! Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation!
You Can Never Have Too Many Quick and Easy Chicken Recipes!
This MIYM Chicken has been SUCH a major hit with readers over the past year, I wanted to update the post and recipe and include some tips and tricks I have discovered since I posted it a year ago!