These corned beef, sauerkraut, and provolone sandwiches dipped in flavorful au jus are a fun twist on French dip sandwiches.
Corned beef French dip sandwiches just in time for St. Patrick’s Day!
Or maybe I should call them Irish dip sandwiches?
I usually make a corned beef brisket every year for St. Patrick’s Day, mostly because it’s hard to ignore the huge display at the grocery store. But also because it’s so delicious! This year I wanted to do something different than the traditional corned beef, potatoes, and cabbage combo. And what better way to mix things up than with these sandwiches? They’re part French dip, part Reuben, and completely delicious!
This is the dreamiest (and easiest!) no-bake coconut cream pie.
There’s no baking or cooking required to make this simple coconut cream pie! All you need is a few basic ingredients, a pie dish, and your refrigerator.
When it comes to cream pies, for me quick and easy reigns supreme. I don’t want to spend a lot of time on multiple steps and I don’t want to dirty a lot of dishes, so “icebox pies” like this are my favorite.
The base for the filling is a mixture of cream cheese and whipped cream, flavored with coconut milk and coconut flavoring. I spread it into a coconut-graham cracker crust and topped the whole thing with toasted coconut.
And, voila! Not only is this no-bake pie easy, it’s extremely creamy and coconutty. Coconut lovers, this pie is for you!
This Irish soda bread is super simple and full of so much cheesy flavor!
Have you tried Irish soda bread yet?
I admit, I’m a little late to the party. I baked my first loaf last year for St. Patty’s Day and immediately regretted not making it a part of my life sooner. It’s soft and tender, with wonderful crispy edges and great flavor from the butter and buttermilk. Plus it’s so easy to make!
Irish soda bread requires just a few minutes of work, and you probably have all of the ingredients in your kitchen already. It’s also extremely adaptable— you can make it sweet or savory, simple or full of mix-ins. But I have to confess that this version full of cheddar cheese and a little black pepper is my favorite. It makes a great accompaniment to almost any meal, but it’s also fabulous all on its own, slathered generously with butter.
These Very Vanilla Cupcakes are soft and tender with a double dose of vanilla!
Here’s a cupcake for all of you vanilla lovers out there. I love a decadent chocolate dessert as much as the next gal, but vanilla has my heart and soul. In my opinion there’s nothing better than a really fantastic dessert where vanilla shines front and center.
With that in mind, I went ahead and created my dream vanilla cupcakes. And these beauties are about as vanilla-y as you can get!— with a heavy dose of both vanilla extract and vanilla beans. They’re so light and tender, and intensely flavorful. Topped with a pillow of fluffy whipped vanilla frosting, they’re practically perfect.
This Strawberry and Asparagus Salad with Chicken is light, healthy, and full of so much flavor!
Is anyone else out there willing it to just be spring already?
Regardless of whatever the weather is doing outside, I’m inside doing my best to pretend it’s already underway. Like with this salad! This salad of mixed greens, juicy strawberries, roasted chicken and asparagus, crumbly feta cheese, sliced almonds, and lemon-honey dressing was easily one of the brightest parts of last week.
I’ve been serving a version of this salad without chicken as a colorful side dish for Easter the last few years and it’s always such a hit! But I wanted to turn it into a complete meal and share it with all of you, because I figured we could all use a little something sunny on our plates.
These hearty and flavorful whole wheat cheddar biscuits make a great addition to any meal!
If I had to pick a food bff, it would probably be biscuits. You guys, I just love to bake them so much!
For these whole wheat cheddar biscuits I’ve simply adapted my easy buttermilk biscuits recipe, and I love the warmth of the whole wheat flour and the flavor from the cheddar cheese. And probably my favorite thing about them? They’re a cinch to make. Perfect for lazy weekend breakfasts and quick weeknight dinners.
Chicken fajitas meets cheesy enchiladas in this fun dinner mashup!
Two of my favorite Mexican-inspired dishes are fajitas and enchiladas, so I thought why not put them together? I made these enchiladas for a big family dinner a while back and they were a huge hit. I’m so excited to share them with you!
These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce and lots of mozzarella cheese. Nothing boring here! These enchiladas are packed with so much flavor and are sure to be a new favorite at your house.
Not your average chocolate chip cookies, these show-stoppers are flavored with brown butter and a sprinkling of sea salt.
These are my most favorite cookies OF ALL TIME. I mean, who can resist a really good chocolate chip cookie?
And these are really, really good. I’ve been baking these cookies since the early days on my blog 10 years ago and the recipe is the first one I ever learned by heart. These brown butter chocolate chip cookies have everything you could want in a cookie— crisp outer edges, gooey middles, puddles of chocolate, and great butterscotch-y flavor.
Pizza night just got a little more fun with this homemade sheet pan pizza!
Happy Friday everyone!
Do you know what that means at our house? Yep, you guessed it. Pizza night! It’s my family’s favorite night of the week, and the best start to the weekend. A few homemade slices, a glass of wine, some laughs and silliness from my boys— I can think of few things I love more.
This sheet pan pizza right here is the pizza we enjoy almost every week. It’s made with my favorite from-scratch pizza crust, covered with our favorite toppings, and baked on a sheet pan.