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Mango Pachadi Recipe

Mango pachadi is a delicious, simple and must recipe prepared for Tamil New Year. Also its a traditional recipe in Onam sadya and ugadi festival. This is my mom's signature recipe and it tastes absolute divine with its unique flavor and scrumptious taste. Do try and let me know your feedback.


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 Mango pachadi Recipe

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 10 Minutes
  • Total time: 20 Minutes
  • Serves: 3 to 4
  • AuthorJayanthy Kumaran
  • Recipe Category: Lunch
  • Description: Learn to make traditional mango pachadi recipe with video and easy step by step instructions. It tastes divine with unique flavor and mild spicy taste.

Ingredients

  • Raw mango - 2
  • Oil - 1 tbsp
  • Turmeric pwd - 1/4 tsp
  • Green chilli - 1
  • Jaggery - 1 cup
  • Salt - 1/2 tsp
  • Mustard - 1/4 tsp
  • Cumin - 1/2 tsp
  • Split urad dal - 1/2 tsp
  • Red chilli - 1 or 2
  • Curry leaves - a few

Video of how to make Manga Pachadi

Manga Pachadi Recipe | Raw Mango Pachadi | Tamil New Year Special - YouTube


Method

  1. Take raw mangoes.
  2. Peel off the skin.
  3. Grate to fine shreds as shown in video.
  4. Soak jaggery in water for 10 mins.
  5. Take thick jaggery water out of it by filtering the impurities at the bottom.
  6. Heat oil in frypan.
  7. Add grated mango, salt, turmeric pwd and green chilli.
  8. Saute for a minute.
  9. Add 1/4 cup of water and cook in medium flame by covering with lid.
  10. Once the mango is cooked soft, add thick jaggery water.
  11. Heat in high flame until the pachadi thickens.
  12. Turn off flame.
  13. Heat a tsp of oil for tempering.
  14. Add mustard, cumin, split urad dal, red chilli, curry leaves and neem flowers (optional)
  15. Wait to splutter.
  16. Add to pachadi and mix.
  17. Healthy and traditional Mango pachadi is ready.
  18. Enjoy..!




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Muskmelon Juice Recipe

Very healthy and refreshing muskmelon juice recipe that can be prepared in summer. Its sooper hydrating and is very popular for its high water content. Check out the delicious muskmelon juice recipe below and enjoy..!


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  Muskmelon Juice Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 0 Minutes
  • Total time: 5 Minutes
  • Serves: 3 to 4
  • AuthorJayanthy Kumaran
  • Recipe Category: Health drinks
  • Description: Learn to make fresh muskmelon juice recipe with video and easy step by step instructions. It tastes divine with all the health benefits of muskmelon.

Ingredients

  • Musk melon - 1
  • Jaggery or sugar - 2 tbsp
  • Honey - 1 tbsp
  • Salt - a pinch
  • Cinnamon pwd - 1/2 tsp
  • Walnuts to garnish
  • Ice cubes (optional)

Video of how to make Muskmelon Juice

Muskmelon Juice Recipe | Cantaloupe Juice | Summer Drink Recipe - YouTube


Method
  1. Slice Muskmelon to half.
  2. Remove the seeds.
  3. Scoop the fruit as shown in video.
  4. Add to blender.
  5. Add jaggery or sugar.
  6. Add ice cubes, cinnamon pwd, honey and 2 cups of water.
  7. Blend to smooth texture.
  8. Pour in glass.
  9. Garnish with chopped walnuts.
  10. Serve chilled.
  11. Yummilicious summer health drink is ready.
  12. Enjoy..!


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Dates Milkshake Recipe

This is one of the most delicious and healthiest milkshake recipe both for kids and adults. This sweet shake recipe is prepared with dates and chilled milk. Check out the video recipe and prepare the yummiest drink at home.


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Dates Milkshake Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 0 Minutes
  • Total time: 5 Minutes
  • Serves: 3 to 4
  • AuthorJayanthy Kumaran
  • Recipe Category: Health drinks
  • Description: Learn to make fresh dates milkshake recipe with video and easy step by step instructions. It tastes divine with all the health benefits of dates.

Ingredients

  • Dates - 10 to 15
  • Chilled milk - 300 ml
  • Sugar - 1 tbsp
  • Honey - 1 tbsp
  • Salt - a pinch
  • Cinnamon pwd - 1/4 tsp

Video of how to make dates milkshake
Dates Milkshake Recipe | Homemade Dates Milkshake | Healthy Drinks Recipe - YouTube


Method

  1. Wash and soak dates in warm water for 10 mins.
  2. Deseed them.
  3. Add to blender.
  4. Add chilled milk.
  5. Add cinnamon pwd, sugar and honey.
  6. Blend well.
  7. Pour in glass.
  8. Serve chilled.
  9. Heavenly delicious dates milkshake is ready.
  10. It makes a healthy and filling breakfast recipe for your kids.
  11. Enjoy..!



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Pineapple Juice Fresh and delicious pineapple juice can be prepared at home easily. We know pineapple is loaded with health benefits as its packed with vitamins, minerals and anti-oxidants. Check out the quick recipe to prepare healthy and delicious summer drink at home.

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Pineapple Juice recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 0 Minutes
  • Total time: 5 Minutes
  • Serves: 4
  • AuthorJayanthy Kumaran
  • Recipe Category: Health Drinks
  • Description: Learn to make refreshing pineapple juice recipe with video and easy step by step instructions. It tastes divine in hot summer days.

Ingredients

  • Pineapple - 1
  • Sugar - 2 tbsp
  • Honey - 1 tbsp
  • Salt - a pinch
  • Pepper pwd - 1/4 tsp

Video of how to make Pineapple Juice
Pineapple Juice Recipe | Homemade Pineapple Juice | Summer Drink Recipes - YouTube


Method

  1. Peel the skin of pineapple completely.
  2. Slice to small pieces.
  3. Add to blender.
  4. Add sugar, honey, pinch of salt and pepper pwd.
  5. Add 2 cups of water and blend to smooth mixture.
  6. Filter the pulp as shown in video.
  7. Pour the delicious fresh pineapple juice in glass.
  8. Add ice cubes and serve chilled.
  9. Refreshing homemade pineapple juice is ready in no time.
  10. Enjoy chilled.


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Paneer Nuggets Recipe  Paneer Nuggets Recipe - crispy paneer bites - its very quick and easy to prepare this crispy paneer nuggets at home. Its a very good alternative for chicken nuggets and tastes mildly spicy and delicious. Check out the easy recipe!


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Paneer Nuggets Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 5 Minutes
  • Total time: 10 Minutes
  • Serves: 4
  • AuthorJayanthy Kumaran
  • Recipe Category: Snacks 
  • Description: Learn to make crispy paneer nuggets recipe with video and easy step by step instructions. It tastes divine with hot cup of coffee| tea.

Ingredients

  • Paneer cubes - 1 cup
  • Maida | All purpose flour - 3 tbsp
  • Corn flour - 1 tbsp
  • Ginger garlic paste - 1 tsp
  • Red chilli pwd -1/2 tsp
  • Pepper pwd - 1/2 tsp
  • Oregano | mixed herbs - 1/2 tsp
  • Coriander leaves - a little 
  • Lemon juice - few drops
  • Salt to taste

Video of how to make Paneer Nuggets
Paneer Nuggets Recipe | Crispy Paneer Bites | Tasty Appetite - YouTube

Method
  1. Slice paneer to fine cubes.
  2. Add to bowl.
  3. Add maida flour, corn flour, ginger garlic paste, salt, raw sugar, pepper pwd, red chilli pwd, oregano, coriander leaves, lemon juice and mix.
  4. Add little water and mix to thick paste.
  5. Add the paneer slices and coat with the marinade.
  6. Let it marinate for 5 mins.
  7. Take the marinated paneer slices and coat with bread crumbs.
  8. Arrange all the coated paneer slices in plate as shown in video.
  9. Heat oil in fry pan.
  10. Deep fry the paneer cubes in medium flame until both sides are golden brown and crispy.
  11. Drain in kitchen tissue.
  12. Lipsmacking delicious paneer nuggets are ready.
  13. Enjoy hot with tomato ketchup or any dip of your choice.
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Thandai Recipe
Thandai, or shardai Recipe - Delicious and healthy cold drink prepared with mixed nuts and flavored with cardamom and saffron. This traditional special recipe is very famously prepared for holi and shivratri festival. Check out this easy to follow recipe.

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Thandai Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 5 Minutes
  • Serves: 3
  • AuthorJayanthy Kumaran
  • Recipe Category: Breakfast | Dinner
  • Description: Learn to make traditional thandai recipe with video and easy step by step instructions. It tastes divine with irresistable saffron flavor. 

Ingredients

  • Whole milk - 600 ml
  • Almonds - 20
  • Cashew nuts - 15
  • Pistachios - 10
  • Walnuts - 4
  • Kaskasa (poppy seeds) - 2 tsp
  • Cardamom pwd - 1/4 tsp
  • Cinnamon pwd - 1/2 tsp
  • Pepper pwd - 1/2 tsp
  • Fennel (saunf pwd) - 1/2 tsp
  • Saffron strands - a few
  • Raw sugar - 50 g
Video of how to make Thandai
Thandai Recipe | Shahi Thandai | Holi Special Recipe | MahaShivratri Recipe - YouTube

Method
  1. Soak almonds in warm water for 10 mins.
  2. Remove the skin and set aside.
  3. Soak cashew nuts, pistachio nuts, walnuts and poppy seeds in 1/4 cup of milk for 5 mins.
  4. Add soaked almonds, cashew nuts, pistachio nuts, walnuts and poppy seeds along with soaked milk to blender.
  5. Add pepper pwd, fennel pwd, cardamom pwd and cinnamon pwd.
  6. Grind to smooth paste.
  7. Heat 600 ml of milk.
  8. Add few saffron strands and sugar.
  9. Stir good.
  10. Add the nuts paste and stir well.
  11. Turn off flame.
  12. Allow to cool.
  13. Transfer to serving cups.
  14. Garnish with chopped nuts and serve chilled.
  15. Lipsmacking delicious Shahi thandai is ready.
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Hot Chocolate Recipe Here comes the best homemade hot chocolate recipe. Kids just love this creamy hot chocolate drink with inviting chocolate flavor. This rich, aromatic drink is easy to make and gives an extra kick especially on cold winter days. Also you can add a dash of heavy cream to this hot chocolate recipe. The main ingredients used in this recipe are dark chocolate, unsweetened cocoa and milk. Enjoy this creamy homemade hot chocolate drink and stay warm through cold winter nights!

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  • Masala Milk (Masala Paal) Recipe
  • Turmeric Milk (Golden Milk / Haldi Dhoodh)


Hot Chocolate Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 5 Minutes
  • Serves: 3
  • AuthorJayanthy Kumaran
  • Recipe Category: Breakfast | Dinner
  • Description: Learn to make yummy hot chocolate recipe with video and easy step by step instructions. It tastes divine with irresistable chocolate flavor. 

Ingredients

  • Dark chocolate - 100 g
  • Cocoa pwd - 2 tbsp (unsweetened)
  • Cinnamon pwd - 1/4 tsp
  • Sugar (optional) - 1 to 2 tbsp
  • Full fat milk - 300 ml

Video of how to make Hot Chocolate drink
HOT CHOCOLATE | DELICIOUS HOMEMADE HOT CHOCOLATE RECIPE - YouTube

Method
  1. Add whole milk to pan.
  2. Allow to boil.
  3. Once milk starts boiling, add dark chocolate pieces.
  4. Stir to dissolve.
  5. Add cinnamon pwd, cocoa pwd and sugar (optional)
  6. Give a quick stir.
  7. Allow to boil for another 2 mins.
  8. Enjoy the inviting choco aroma from the hot drink.
  9. Turn off flame.
  10. Lipsmacking delicious hot chocolate milk is ready.
  11. Pour in glass and enjoy!
  12. Kids love this restaurant style healthy hot chocolate drink.

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Cucumber Roti RecipeCucumber roti is a healthy bread recipe, excellent to serve with yoghurt, pickle and spicy curries, making a delicious dinner menu. This authentic recipe is quite popular in North Indian cuisine and tastes divine. This recipe takes barely any time to be prepared and is one of the best lunch box snack item.

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Cucumber Roti Recipe

  • Recipe Cusine: Indian
  • Prep Time: 20 Minutes
  • Cook time: 10 Minutes
  • Serves: 4
  • AuthorJayanthy Kumaran
  • Recipe Category: Breakfast | Lunch | Dinner
  • Description: Learn to make healthy delicious cucumber roti recipe with video and easy step by step instructions. It makes an excellent combo with yoghurt, pickle or any curry. 

Ingredients

  • Cucumber - 2
  • Green chilli - 2
  • Grated ginger - 1 tsp
  • Wheat flour - 1 cup
  • Besan flour - 1/4 cup
  • Cumin pwd - 1/2 tsp
  • Ajwain (omam) pwd - 1/2 tsp
  • Turmeric pwd - 1/4 tsp
  • Sugar - 1/2 tsp
  • Oil or ghee - 2 tbsp
  • Salt to taste
  • Mint and coriander leaves

Video of how to make cucumber roti
Cucumber Roti | Healthy Breakfast Recipes - YouTube


Method
  1. Wash and slice cucumber to small pieces.
  2. Add to blender.
  3. Add green chilli, grated ginger, mint and coriander leaves.
  4. Add 1/2 cup of water and grind to smooth paste.
  5. Transfer the cucumber paste to mixing bowl.
  6. Add salt, cumin pwd, turmeric pwd, ajwain pwd, sugar (optional) and stir well.
  7. Add besan flour.
  8. Add wheat flour little by little and knead.
  9. Add oil and knead to smooth dough.
  10. Let the dough rest for 5 mins.
  11. Divide into equal sized balls.
  12. Take a dough ball, dust with flour and roll it to round discs as shown in video.
  13. Heat a frypan.
  14. Place the roti on hot pan.
  15. Drizzle butter or oil and fry on both sides until the roti is cooked to golden brown.
  16. Remove from pan.
  17. Healthy and yummy cucumber roti is ready.
  18. Serve hot with any curry or yoghurt or pickle.

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Kambu Dosai recipe Here comes the authentic delicious kambu dosa recipe prepared with whole grains. This traditional dosa is very healthy and tastes heavenly with a combo of kara chutney. We know kambu / bajra / pearl millet is very rich in iron, fibre and other minerals. So lets include kambu in our diet in a healthy way.

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Health Benefits of kambu / bajra / finger millet

  • Its loaded with vitamins, minerals and amino acids.
  • Very effective in weight loss.
  • It is very rich in iron, which is 8 times more than that in rice.
  • Rich in fibre content, works very well in diabetes.
  • Helps to improve digestive power and heals stomach ulcer.
  • It makes our body strong and excellent body cooler for summer.

Kambu Dosai Recipe

  • Recipe Cusine: Indian
  • Prep Time: 20 Minutes
  • Cook time: 10 Minutes
  • Serves: 4
  • AuthorJayanthy Kumaran
  • Recipe Category: Breakfast | Dinner
  • Description: Learn to make healthy delicious kambu dosa recipe with video and easy step by step instructions. It makes an excellent combo with kara chutney, sambar, etc.

Ingredients

  • Kambu / pearl millet or bajra - 1 cup
  • Idli dosa - 1 cup
  • Urad dal - 3 tbsp
  • Vendayam pwd (fenugreek pwd) - 1 tsp
  • Salt to taste

Video of how to make kambu dosai
kambu dosa / Bajra Dosa / Pearl Millet Dosa - Healthy Breakfast Recipes - YouTube


Method
  1. Add idli rice, kambu and urad dal in a mixing bowl.
  2. Add water and wash well.
  3. Drain water and add 2 cups of water and soak it.
  4. Let it soak for 3 to 4 hours.
  5. Drain water.
  6. Add to blender and grind to smooth batter.
  7. Transfer batter to mixing bowl.
  8. Add salt and vendayam (fenugreek pwd) to the batter.
  9. Mix well with hands and close with lid.
  10. Let the batter ferment for 6 to 7 hours.
  11. Once the batter is fermented, stir the batter good.
  12. Heat a dosa pan.
  13. Add a ladle full of batter in the hot pan, and spread in concentric circles as shown in video.
  14. Drizzle oil to the sides.
  15. Cook dosa on both sides until crispy and golden.
  16. Remove from pan.
  17. Healthy and delicious kambu dosai is ready.
  18. It combines excellent with chutney and sambar.
  19. My favorite combo is kambu dosa and kara chutney.

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Sukku Malli Coffee Recipe Sukku malli coffee is an excellent recipe for weight watchers. This dry ginger coffee is very effective in weight loss. It can be prepared by adding milk or without milk too. The two main ingredients of this coffee is dry ginger and coriander seeds. This homemade herbal kashayam is a signature recipe of my grandma and its very helpful to get rid of cold, body ache, cough and sore throat. Try this soothing and refreshing sukku malli coffee recipe and let me know your feedback.


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Health Benefits of Sukku Malli Coffee

  • It has high medicinal values.
  • Very effective in curing common cold and fever.
  • Helps in digestion.
  • Improves appetite

Sukku Malli Coffee Recipe

  • Recipe Cusine: Indian
  • Prep Time: 5 Minutes
  • Cook time: 3 Minutes
  • Serves: 2 to 3
  • AuthorJayanthy Kumaran
  • Recipe Category: Health Drinks
  • Description: Learn to make flavorful sukku malli coffee recipe with video and easy step by step instructions. It tastes divine with irresistable flavors from aromatic spices added to it.

Ingredients
  • Dry ginger pwd (sukku pwd) - 1 tsp
  • Coriander pwd - 1 tsp
  • Pepper pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Ajwain pwd (omam) - 1/4 tsp
  • Karupatti vellam / palm jaggery - 1 to 2 tbsp
  • Tulsi leaves (basil) - a few
  • Water - 2 cups

Video of how to make Sukku Malli Coffee
Sukku Malli Coffee | Sukku Coffee Recipe | Homemade Sukku Malli Coffee - YouTube


Method
  1. Add 2 cups of water to pan.
  2. Allow to boil.
  3. Add karupatti vellam (palm jaggery) and stir.
  4. Stir well to dissolve.
  5. Add coriander pwd, pepper pwd, cumin, sukku pwd (dry ginger pwd) and ajwain pwd (omam pwd)
  6. Stir good.
  7. Allow to boil for a minute.
  8. Turn off flame.
  9. Add tulsi leaves and close the lid.
  10. Wait for 2 - 3 minutes for the flavors to infuse in the coffee.
  11. Filter and serve hot.
  12. Also you can add hot milk and enjoy the sukku coffee.
  13. Flavorful delicious sukku coffee is very healthy too!

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