Food creates memories! The cooking and food blog What’s for lunch, Honey? invites you to come in and experience your senses, creating sensual memories. Experience life, homemade food, fast, fresh recipes and photography.
Did you know that the ancient Egyptians can be credited with creating the celebration of birthdays? They believed that when their pharaohs were crowned, they became gods, so their coronation signified their new "birth" as a God.
Later it was the Ancient Greeks who borrowed this tradition, but... [Read the rest of this post on my website]
There obviously is no topic that is hotter and en vogue in the first month of the year than “health, fitness and weight loss!” Year for year we list our goals and, year for year these topics always make the top 5 list of New Year’s Resolutions. Over the turn of the year my WhatsApp and Telegram... [Read the rest of this post on my website]
It made a lasting impression and it deeply fulfilled my soul. Madame Maillard brought it out in a cast iron pan not much larger than a dessert plate. The sides were puffed up like a soufflé and browned on the edges, and the juices of the fruit left a blood-red trail within the ridges. Peeling off... [Read the rest of this post on my website]
What does a civil engineer, a teacher and an industrial mechanic have in common?
Besides sharing a friendship for over 30 years, it was a passion for beer that kindled the first sparks for three young men from Schmalkalden to establish a small brewery.
Martin, Hendrik and Matthias are born and... [Read the rest of this post on my website]
Dubai: big, brash, flashy and ostentatious! A metropolis that has an unrivalled character, with fantastical skylines, a shimmering oasis with skyscrapers reaching up to dizzying heights and the beautiful cream-coloured shoreline of the Persian Gulf. However, Dubai’s aura is also enriched by a more... [Read the rest of this post on my website]
It's July – already! My last post was end of May!
I had many plans through June for my blog – most importantly I wanted to celebrate my birthday with you. As a child of June, I am convinced it is the best month in the whole year. Don't think I wasn't working towards my plan though. I cooked,... [Read the rest of this post on my website]
Rhubarb, for many, is an acquired taste, often not acquired till adulthood. I did not acquire the taste until a few years after I moved to Germany. Rhubarb is the harbinger of springtime, and like Spring it is transient and delightful.
Appearing in April and sometimes lasting as long as July,... [Read the rest of this post on my website]
On a Spring day in April, I packed my camera gear and props to make the roughly one-and-a-half-hour drive from Weimar to Eichsfeld. The weather was, as true to April's nature, fairly changeable. It was warm, my spirit was high and I was really looking forward to this trip. The district of Eichsfeld... [Read the rest of this post on my website]
Walking along Bombay's Marine Drive or on the beaches of Bombay Chowpatty or Juhu, colorful market carts sell not only vibrant fruit and vegetables but many have been converted to sell the street food varieties India is famous for. And Bhelpuri is one of Bombay's quintessential street food, not to... [Read the rest of this post on my website]