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Tutti Dolci by Tutti Dolci - 1d ago

Someone wise once described Meyer lemons as the champagne of lemons, and I couldn’t agree more – their signature scent is sparkling and sweet, with a light and refreshing flavor that I simply adore in desserts. Here they shine in an effortless Meyer lemon tea cake, dressed up with a swirl of sweet Meyer lemon... Read More The post meyer lemon tea cake appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 4d ago

Meet my new favorite chocolate chip cookie: the chewy chocolate chunk cookie. On a whim, I swapped out half of the all-purpose flour for cake flour in my go-to cookie recipe. The result is an incredibly buttery, ultra chewy cookie that’s nearly as much chocolate as it is cookie (now that’s my kind of chocolate... Read More The post chewy chocolate chunk cookies appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 1w ago

Let’s not let Valentine’s week pass us by without ridiculously easy (and seriously delicious!) Nutella fudge cookies. Reminiscent of a rich and fudgy crinkle cookie, these may just be the Nutella cookie to top all other Nutella cookies. A touch of espresso and sprinkle of flaky salt keeps the sweetness in check, bringing out the... Read More The post nutella fudge cookies appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 1w ago

For the past few years, I’ve been completely blown away by the gorgeous sugar cookies floating around Pinterest and Instagram. When I had the opportunity to take a cookie decorating class from a local pro, I signed up on the spot. After a great evening of tips, techniques, and seriously cute cookies, I came home... Read More The post valentine sugar cookies appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 2w ago

If chocolate for breakfast is your idea of a dream, these double chocolate muffins are for you. Incredibly rich and decadent tasting, with a light and fluffy texture, there’s no better way to start the day than with chocolate! Buttermilk and vanilla yogurt create the best crumb; unsweetened cocoa and a touch of melted chocolate... Read More The post double chocolate muffins appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 3w ago

Shortbread cookies are my absolute favorite Valentine’s Day treat, and this year I’m giving all-butter shortbread cookies a double dip in dark and white chocolate for a rich and buttery cookie that’s impossible to resist. Topped with festive and fun sprinkles, these chocolate-dipped cookies are perfect for your Valentine! And if you’d like to make... Read More The post valentine shortbread cookies appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 3w ago

A batch of soft and golden banana crumb muffins are the best way to brighten up any morning. Sprinkled with brown sugar crumb topping and drizzled with vanilla bean glaze (optional but highly encouraged!), these simple and scrumptious muffins pair wonderfully with your morning coffee or tea. With rich vanilla-banana flavor and an addictive brown... Read More The post banana crumb muffins appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 1M ago

A classic fudge brownie never goes out of style, and triple chocolate brownies are no exception. Rich and decadent, with a fudge-like texture and blend of chocolate morsels (dark, milk, and white chocolate), these brownies are chocolate bliss. Topped with another handful of chocolate morsels and flaky sea salt (because I live by the motto:... Read More The post triple chocolate brownies appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 1M ago

There’s no better antidote to winter’s chill than a bright burst of citrus. These Meyer lemon crinkle cookies are the answer to freezing days and nights, a welcome ray of warmth against the icy backdrop of the season. Pillowy soft and buttery, each bite tastes like sunshine. Rolled in powdered sugar and perfumed with sweet... Read More The post meyer lemon crinkle cookies appeared first on Tutti Dolci.
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Tutti Dolci by Tutti Dolci - 1M ago

When I’m craving something slightly sweet to pair with my afternoon tea, I turn to madeleines. Golden and petite, the French butter cakes are especially irresistible when still warm from the oven and dusted with snowy powdered sugar. Flavored with rich brown butter and a touch of floral honey, this twist on classic madeleines is... Read More The post brown butter honey madeleines appeared first on Tutti Dolci.
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