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Grilled cabbage steaks with jalapeño chimichurri lentils and maple mustard tahini is an explosion of flavour. Simple AND way more exciting than a veggie burger!

The post GRILLED CABBAGE STEAKS WITH JALAPEÑO CHIMICHURRI LENTILS & MAPLE MUSTARD TAHINI appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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Smoky and spicy white bean stew is a hearty and healthy vegan supper that makes excellent leftovers. Simple ingredients, easy to make, and tons of flavour.

The post SMOKY AND SPICY WHITE BEAN STEW WITH POTATOES & KALE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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With just 5 ingredients and some ice, you can make the most rich and delicious tahini date shakes with coffee. Thick, creamy, dairy-free, and delicious!

The post RIDICULOUSLY GOOD TAHINI DATE SHAKE WITH COFFEE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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Blueberry and coconut bircher muesli is a hearty, naturally vegan breakfast that's quite portable, easy to mix up the night before, and super delicious!

The post BLUEBERRY & COCONUT BIRCHER MUESLI appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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Iced vanilla oat matcha lattes are easy to make at home. You make the oatmilk on the spot with just oats, water, vanilla, and sweetener of choice.

The post ICED VANILLA OAT MATCHA LATTE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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Miso grilled portobello and kale caesar pitas are a delicious and simple vegan dinner. Tons of greens, smoky mushrooms, hearty pita, and creamy dressing.

The post MISO GRILLED PORTOBELLO & KALE CAESAR PITAS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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Warmly welcoming the season of non-stop smoothies with this roundup. I do drink smoothies year-round, but I crave them in a much more intense way once the weather starts warming up. Hoping that this roundup can offer you a bit of inspiration with your blended bev routine! Lots of different options here, plus a few […]

The post 20 HEALTHY VEGAN SMOOTHIES appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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Lemony spring pasta salad is a great vegan option for spring holiday gatherings. Loaded with vegetables, hearty chickpeas, and a delicious lemon dressing.

The post LEMONY SPRING PASTA SALAD WITH VEGETABLES & HERBS appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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Deep tropical vibes green smoothie is naturally sweet, refreshing, and super healthy. Kale hides within the tropical flavours of mango, coconut, and ginger.

The post DEEP TROPICAL VIBES GREEN SMOOTHIE appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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Golden coconut broth bowls are hearty and light at the same time. Served with quinoa, crispy tofu, broccoli, and herbs. Come together very simply!

The post GOLDEN COCONUT BROTH BOWLS WITH CRISPY TOFU appeared first on The First Mess // Plant-Based Recipes + Photography by Laura Wright.

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