Star-shaped petit fours in patriotic colors will make your Memorial Day or July Fourth holiday extra-special! This shortcut recipe is quick and easy using ready-made pound cake from your local bakery or grocery store.
Today we're prepping for our long Memorial Day weekend, which involves lots of grilling, cool treats, and even a puppy birthday party for our Churro pug (more on that later). We'll also be visiting family lakeside, so I wanted to make something cute to bring for dessert.
These little petit fours couldn't be easier to make. You'll need a 2-inch star-shaped cookie cutter, a ready-made pound cake (1 lb.), three tubs of ready-made vanilla frosting and a little food color.
A favorite ice cream parlour treat gets a fun layer cake makeover! Banana Split Ice Cream Cake is made with fluffy yellow cake layers, hot fudge sauce, and banana split ice cream. It's a chilly treat for hot summer days.
The first day of summer is yet a month away, but here in the southern US temperatures are already soaring. The only way to enjoy being outside is to have a frosty treat ready to hand, so I've been eagerly exploring ice box recipes. It didn't take long to realize that banana split ingredients such as hot fudge, walnuts, and Neapolitan ice cream would make a fantastic layer cake. I think it's just about perfect for picnics, potlucks, and even summertime birthdays - just add candles!
This breakfast pizza begins with a buttery, scratch-made biscuit crust that is loaded with cheese, scrambled eggs, and bacon. The toppings can easily be varied!
I'm a brunch girl through and through, so I'm always looking for new ways to serve my favorite power couple: eggs and cheese. This breakfast pizza is just the ticket, and the recipe is as straight-forward as you can get. It doesn't take a lot of time to put together, and it's a real crowd-pleaser!
Soft and chewy Birthday Cake Sugar Cookies will bring lots of fun and sweetness to any celebration. They're simple to make with all the flavor of classic yellow birthday cake!
Hello! It's been a while since I've posted here and that's because I've been on a special project with my friends at Food Network. More on that soon, but right now I'd like to share an easy and fun little cookie recipe that I can't stop eating! These Birthday Cake Sugar Cookies are rich and buttery with an extra dose of vanilla and plenty of happy confetti sprinkles.
Homemade carrot cake and rich cheesecake batters are swirled together to create the ultimate springtime dessert. A topping of sweetened sour cream offers a delightful tang, and the carrot ribbon garnish makes an elegant presentation.
I hope you don't mind me squeezing in just one more Easter dessert before the holiday. I have this cheesecake in my refrigerator right now, getting properly chilled for our dessert buffet on Sunday. Whenever I'm hosting a big holiday dinner, I appreciate dishes that can be made ahead of time. This is one of them, and it just happens to be delicious and so season appropriate!
These delightful Floral Bunny and Egg Sugar Cookies are pretty enough to decorate your Easter table, and tasty, too! Use them as place setting decor or package them for take-home favors.
It's hard to believe that Easter is this Sunday! I've been busy planning our dinner menu and collecting little spring accents to decorate my table. I like to make decorated sugar cookies for occasions like this, because they can serve double duty as table decor and a tasty treat for guests.
Hello friends! Today I’d like to share a couple of things with you that I’m really excited about. The first and perhaps most obvious is this Lemon Syrup Layer Cake. It’s tart with layers of white cake soaked in lemon syrup. It’s a bounty of citrusy goodness and with tangy sweetness and no sourness to speak of. I have a feeling it’s going to be the centerpiece of our dessert buffet at Easter dinner.
Speaking of centerpieces! The cake stand you see here, along with the beautiful dinnerware, flatware, and serveware are all from The Home Depot. Did you know that the nation’s #1 and most trusted home improvement retailer is now expanding their online shopping to include furniture, home accents, kitchenwares and tabletop? Well, now you do! I’m so happy to be working with them to bring you this news, and to show you a few of the items that I tried out personally.
Celebrate the sunny flavors of spring with this limoncello infused sponge cake. It’s filled with sweetened cream cheese frosting and a generous helping of crushed Sconza Lemoncello Chocolate Almonds.
Like most bakers, lemon is a staple in my kitchen year-round. It goes in all kinds of cakes and confections, but there's something wonderful about making a lemon dessert in spring. It feels like a celebration of sunshine and lightness after long winter months. I was inspired to make this cake after tasting Sconza Lemoncello Chocolate Almonds. If you haven't tried them yet, then you're in for a real treat! I think they taste like a slice of creamy lemon tart in a single bite.
This one-skillet recipe is a quick fix using rotisserie chicken, fresh veggies, canned beans and taco seasoning. The buttery cornbread crust makes it a delicious, filling meal the whole family will love.
Hello, hello! I hope everyone is having a nice spring season. April is right around the corner, which brings us all kinds of sweet things like chocolate bunnies and jellybeans. I've been baking up all kinds of sweet Easter treats, but before the sugar rush commences I'd like to share this recent favorite savory bake. It's so easy and a great weeknight one pan meal!
This is an easy recipe for fudgy brownies that have no flour added! It's a rich dessert that goes far, and it's well-balanced with scoops of vanilla ice cream.
If you're looking for a happy little weekend bake, then I'd like to recommend this recipe. It's simple and so satisfying. The formula is gluten-free with almond flour standing in for wheat flour. This yields a dual-textured brownie depending on your preference to serve it chilled (fudgy) or at room temperature (soft).