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Reshlok's Ethnic Food & Culture by Renuka Sridhar - 3d ago
Ingredients:Basmati rice - 250 gmsBoiled eggs - 3Onion - 2 (sliced)Ginger garlic paste - 2 tspSalt to tasteTurmeric - 1/4 tspChilli ..read more
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Ingredients:Sambar onions - 200 gmsfresh coconut - 1 cup (grated)Sesame oil- 100 mlRed chilli powder - 1 tbspSalt to tasteVinegar - 1 ..read more
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Ingredients:Plain pastry for 1 crust 9" pieTart apples - 6-8 (peeled, cored, and cut in eighths)Sugar - 3/4 cupAll purpose flour - 3 ..read more
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Reshlok's Ethnic Food & Culture by Renuka Sridhar - 4d ago
Ingredients:Lean pork - 1 kgWater - 2 1/2 cupsSoy sauce - 1/3 cupSherry - 2 tbspSalt - 1 tspEggs - 6Scallions - 6Method:Cut the meat into ..read more
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Ingredients:Cucumber - 500 gmsOnion - 1Tomatoes - 3Green chillies - 3-4Ginger garlic paste - 1 tspTurmeric - 1/2tspSalt to tasteChilli ..read more
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Reshlok's Ethnic Food & Culture by Renuka Sridhar - 1w ago
Ingredients:Lean lamb - 500 gmsOnion - 1 (finely chopped)Ginger - 1" piece (chopped)Desiccated coconut - 1 tbspVinegar - 2 tspTomato ..read more
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Ingredients:Dry sherry - 60 mlSweet vermouth - 30 mlAngostura or orange bitters  - 2 dashesMethod:Pour into a mixing glass with ice, ..read more
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Ingredients:Brinjals - 250 gmsonions - 2-3Coriander leaves - 1 medium bunchGreen chillies - 3-4Ginger garlic paste - 1 tspSalt to ..read more
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Reshlok's Ethnic Food & Culture by Renuka Sridhar - 2w ago
Ingredients:Paneer -  200 gmsOnions - 2Tomatoes - 2Ginger garlic paste - 1 tspCashew nuts - 15Coriander powder - 2 tspChilli powder - 1 ..read more
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Ingredients:Long beans - 250 gmsOnion - 1 (chopped)Green chillies - 2 (chopped)Moong dal - 1 tbsp (soaked)Grated coconut - 1 tbspGinger ..read more

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