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Roasted sweet potato and fresh fig salad topped with scallions, hot red peppers, and a balsamic drizzle. We had not one, but TWO fig trees ..read more
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SO happy it’s the weekend. I don’t know what it was but this week at work just felt super stressful. Maybe it was the neurosurgeons ..read more
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The combination of hazelnut and chocolate is a magical one (hi nutella!) and it is especially delicious in these accidentally gluten-free ..read more
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A simple side dish of blistered green beans served with creamy tahini sauce and a fresh hot sauce. There’s almost nothing I don’t like ..read more
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We are entering the wild and wacky world of children’s organized team sports today! Yes, that’s right. REMY IS STARTING TEE-BALL. I ..read more
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A tender and moist apple and olive oil cake topped with maple cream cheese frosting. I was in a bit of a funk yesterday, just feeling ..read more
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A quick saute of sweet and sour corn with cherry tomatoes and fried tofu – perfect for weeknight meals! We experienced a true toddler ..read more
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Hi friends! Any fun labor day plans?? I’ll be spending two out of three days in the hospital – today with my mother who just had knee ..read more
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The end of summer calls for one stellar ice cream recipe and this devil’s food darkest chocolate ice cream is IT. It’s the unofficial ..read more
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Fig season is short and sweet, so make the most of it with this fresh fig salad with basil, goat cheese, and pomegranate vinaigrette. ..read more

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