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Let’s cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for ..read more
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As promised! This is the made-from-scratch version of the teriyaki stir-fry that my husband whipped up with our leftover veggies. He’s ..read more
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I’m going to go ahead and say it: This isn’t authentic Japanese teriyaki sauce. It’s the American version of teriyaki sauce, with ..read more
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Tomorrow is the first day of October and I’m ready to cozy up. Boots, scarves, candles, all of it. We’ve been working so hard on home ..read more
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Would you believe that most of the “pumpkin” flavor in pumpkin spice comes from the spice? It’s true. Pumpkin on its own can be a ..read more
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We caught our first cool fall breeze this week. Do you know what that means? It’s pumpkin muffin time. I snapped some new photos of my ..read more
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I’m having a moment with za’atar, a classic Middle Eastern seasoning. Za’atar is a unique blend of herbal, earthy, savory, tangy ..read more
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It’s ratatouille season! Ratatouille is a classic end-of-summer French stew that’s fun to say (rat-tuh-TOO-ee) and fun to make. It’ ..read more
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I love pimento cheese. There, I said it. If you’re not from the South, you might be wondering, “What is pimento cheese?” Pimento ..read more
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Any tostada fans out there? If you love tacos, you’ll love tostadas. Tostadas are basically flat tacos with a crispy tortilla base. ..read more

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