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The November/December issue of Zymurgy magazine is now available online! For more information on this issue of Zymurgy, visit ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

To prepare sticky rice: Soak the sticky rice overnight. Steam rice until cooked, about 15 minutes, then rinse with cool water until rice ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

Ferment at 65°F (18°C) for 4 days, then let free rise until fermentation is complete. The post Buzzzed Cyser appeared first on American ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

Mash at 156°F (69°C) for 60 min. Boil 75 min. Steep tea bags in wort for 5 minutes, then discard. Chill and oxygenate. Ferment at 64°F ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

Day 0 Mix 12.5 g GoFerm with about 250 mL of 110°F (43°C) water until it dissolves completely. When the mixture reaches 104°F (40°C), ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

Mash at 153°F (67°C) for 60 minutes. Ferment at 67°F (19°C). The post Mike’s Mild appeared first on American Homebrewers Association ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

To prep, freeze your blueberries for at least 24 hours. Then pick out and discard any that have mold or look off, although smashed berries ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

Single infusion mash at 153°F (67°C) for 60 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 65°F (18.3°C). The post Wry ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

Mash grains for 60 minutes 156°F (69°C), mash out at 168°F (76°C), vorlauf, and run off to kettle. Lauter, sparge, and collect ..read more
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American Homebrewers Association by Homebrewersassociation.org - 18h ago

Mash grains at 149°F (65°C) for one hour. Lauter, sparge, collect wort, and boil 90 minutes, adding the single hop addition an hour ..read more

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