By Melanie Forstrom, Farmer-to-Farmer (F2F) Volunteer
the first volunteer of a cycle gave me the exciting opportunity to contribute
to and shape the youth involvement strategy for the following 5 years in the Dominican Republic. I was mainly stationed in Santo Domingo but had the
opportunity to travel to Jarabacoa and Mao. There I saw and experienced organic
strawberry and banana production, talked to young producers, and had rich
conversations about protecting the basins of the Rio Yaque del Norte.
main outcome of my assignment was creating a draft youth development strategy.
was accomplished through research, surveys and meetings with host organizations
and young producers. I produced a SWOT Analysis of each of the 3 organization
partnering to incentivize youth agriculture in the Dominican Republic, as well
as of the youth sector overall.
My assessment that a smaller scale
mentoring program with each producer teaching 1-2 youth is the most viable path
for the next five years, until there are additional incentives for producers to
educate younger youth. If there is then enough interest to sustain a 4-H club
model, this could happen further down the road.
“You never get satisfied in your paid job at the extent you can get as a volunteer because your effort can bring smiles on the faces of needy people.”
On April 28, 2019, F2F volunteer Ram Ray, Research
Scientist of Prairie View A&M University, Texas traveled to the Dominican
Republic (DR) to work with three different communities who have issues with
soil erosion, flooding, and landslides. Although it was his second assignment
for the F2F program (his first F2F assignment was in India), this was his first
time in the beautiful country of the Dominican Republic. When he landed in
Santo Domingo, he was not surprised to see the coastal city because Houston, TX,
where he lives, is also a coastal city. However, when he was driving to visit
Mao, he got a little surprised to see the topography and terrain on the way
because it reminded his native country Nepal which has almost similar
landscape of Seiba de Bone, Mao, a community in the Dominican Republic
The overall objective of this assignment was to
increase the resilience of vulnerable populations on the impacts of climate change
and weather patterns through field training and education. The project used a crosscutting approach,
focused primarily on agricultural livelihoods in the Yaque del Norte, Atlantic,
and Yana Camu watersheds, to increase awareness, build capacity, and promote
mitigation and adaptation strategies to control soil erosion, landslides on
steep slopes, and soil erosion and floods on the flat terrain.
Ram Ray traveled
to three different communities (Seiba de Bone, Sonador de Yaroa, and Barranca)
which are located in three different watersheds (Yaque del Norte, Atlantic, and
Yana Camu) and three different providences (Santiago
Rodríguez, Puerto Plata, and La Vega, respectively). He had the opportunity
to observe the critical issues and challenges of those three communities, such
as deforestation, cultivation on steep slopes, road development cutting steep
slopes and causing unstable slopes, landslides, and flooding. He also had the opportunity
to observe the major crops, vegetables, and fruits growing in DR such as cacao,
mango, plantain, banana, black beans, green beans, and rice. At each community,
he spent 2-3 days to conduct one-to-one trainings and presentations to help
farmers and each community to practice climate-smart agriculture under the changing
climate to prevent soil erosion, landslides, and flooding.
“Volunteers cannot do everything, but definitely can do something,
and by doing something, it will definitely bring some difference in the
is confident that his recommendation will bring some change to farmers’
behavior on agricultural practices on sloped terrains, which will help to
prevent soil erosion and landslides on the steep slope and control the flooding
on the flat terrain.
is needed to maintain soils health and to prevent or minimize the economic and
environmental impacts of erosion, landslide, and flooding. Losses of soil from
the land are not visible to the farmers, and it may appear small in an
agricultural context, but when redeposited, they can cause serious damage to
rivers, lakes, coastal waters, and on neighboring land.
EducaFuturo is a program currently being implemented by Partners of the Americas in Ecuador and Panama. Funded by the U.S. Department of Labor (USDOL), EducaFuturo seeks to combat child labor in both countries through educational programs, vocational training, and livelihood services. F2F has partnered with EducaFuturo on numerous occasions over the past 5 years, sending 7 volunteers to support their efforts in improving the educational outcomes of youth involved in child labor, while also increasing the income opportunities of households to reduce reliance on child labor. Volunteers have provided training on a range of topics, including sustainable production practices, processing, business management, and marketing.
In January 2016, F2F volunteer Carmen Pacheco-Borden traveled to Panama to work with native Ngabe-Bugle women’s groups in the tomato farming communities of Hato Chami and Boca de Monte to make value-added products from their harvests and consequently increase their household income. Historically, smallholder farming families in the communities produce roughly 500 pounds of tomatoes per growing season, of which they sell 50% and consume 10% in the household. The remaining 40% (200 pounds) is usually not sold in time, resulting in a large post-harvest loss.
Ms. Pacheco-Borden, the owner of a small salsa business and a chemistry professor at the University of Colorado, trained the women’s groups in processing and canning tomato-based products for future household consumption or sale in local tourist markets. Through her training, it is expected that the farmers will be able to reduce their post-harvest losses significantly and generate additional income through value-added products, like salsas.
Similarly this past May in Ecuador, University of Oklahoma Extension Specialist, Dr. Barbara Brown, traveled to the city of Otavalo to provide training to EducaFuturo participants on fruit processing and value-added products from their uvilla and strawberry fruit. During her two-week trip, she visited the communities of San Rafael and Pijal to tour their strawberry and uvilla fields. Strawberries and uvilla are the two most abundant crops grown in the communities. Growers sell their fruit in nearby markets, including to the fast food chain KFC. However, in order to reduce their post-harvest losses, they are seeking to develop new products to add value to their fruit. As part of this effort, Dr. Brown conducted workshops on the production of fruit pulp, preserves, and jams (with and without added pectin). In addition, she discussed the feasibility of developing preserves and jams from tree tomatoes, blackberries, apples, and apricots. In order to better tailor the training sessions to the needs of the communities, Dr. Brown conducted workshops on the preparation of each value-added product using home-sized quantities, equipment, and resources. The goal is to allow the groups to first become familiar with home-scale production of these goods and then build their way up to commercial scale. As part of her recommendations, she noted that investing in heavy-grade plastic bags with a heat sealed closure will be extremely beneficial in increasing the shelf-life of their products. Dr. Brown felt confident that, with the right resources and continued support from the EducaFuturo program and Otavalo community, the two groups in Pijal and San Rafael will be able to follow through with the production of these products.
The assignments completed by both Carmen Pacheco-Borden and Dr. Barbara Brown are just two examples of the successful partnership between the Farmer-to-Farmer and EducaFuturo programs. The goal of this relationship was to combine the efforts and benefits of both programs with the hope of creating a greater and longer-lasting impact.
Robert Spencer during an assignment in Guatemala in 2016
Alabama Extension agent, Robert Spencer, has been a
long-time F2F volunteer with Partners of the Americas. During the current
program cycle he completed 5 assignments, including 2 in Haiti on food safety
and quality. His first assignment in the country was in September 2015, working
with F2F host, Makouti Agro-Enterprise, and several rabbit producers in the northern region of the country. The focus of
this trip was to train small animal producers in meat quality assurance and
safety. Following site visits to producer farms, Robert conducted four days of
workshops to address food quality and safety concerns that he observed. His
presentations focused on HACCP, food safety and quality across value chains,
and public relations in the meat industry. While in Haiti, Robert also visited over
ten restaurants to conduct needs assessments and interviews to gain a better
understanding of food safety expectations, inspection practices, and overall
concerns coming from restaurant managers. During his discussions with owners, he
learned that a major concern for them was the lack of a uniform commercial
standard for meat cuts that are internationally recognized. Robert recommended future
assistance in this area to train all relevant restaurant employees in proper
cuts of meats and other areas of food safety and quality. Furthermore, he
suggested that Makouti initiate a training
program for all associated farmers on food safety and meat quality to
continue building their capacity in these subjects.
A year later in November 2016,
Robert returned to Haiti for another assignment—this time related to goat meat
production and management. During this trip, he worked alongside another F2F
volunteer, Myriam Pasternak, to deliver a series of workshops to goat producers
in Cap Haitian, Robillard, and Ferrier. The two volunteers were able to procure
supplies for a goat evaluation demonstration during their second week. During
the event, Spencer led a group activity to discuss and demonstrate proper
evaluation of individual goats. Participants were provided evaluation sheets
and assigned a number of goats. Participants went over several assessment
criteria including aging based on teeth, FAMACHA scoring, eye health, and body
condition. Other workshops and trainings featured discussions on goat feeding,
health, and reproduction, as well as proper conditions of farms. Overall,
Robert felt that participants were very receptive and enthusiastic. However, he
did recommend continued efforts in emphasizing the importance of goat health
and increasing production quality.
Since his two assignments in Haiti, Robert returned as
an F2F volunteer in 2017 to conduct trainings in Guatemala on value-added goat milk
products. Robert Spencer is an Urban Regional Extension Specialist at the
Alabama Cooperative Extension System. He holds a Master’s degree in
Agribusiness Management from the Alabama Agricultural & Mechanical
The Fabretto Foundation (Fabretto) is a non-profit organization that provides educational and nutritional programs to children and families in the most disadvantaged areas of Nicaragua. Aligning with Partners of the Americas' Women & Youth F2F strategy in the country, Fabretto seeks to build the entrepreneurship and leadership skills of children and youth to improve their livelihoods and empower them to reach their full potential. The Foundation boasts seven community Education Centers and over 400 public schools throughout Nicaragua, with programs focused on three strategic areas: (1) Early Education, (2) Primary Education, and (3) Technical Vocational Education. Fabretto’s community-based approach allows parents and teachers to also benefit from their education and health programs, while providing them with a platform to become leaders in their communities. Teachers and tutors at each of the schools and centers receive training on innovative methodologies and tools to improve their teaching and classroom management. In addition, parents have the opportunity to participate in workshops on various topics to allow them to become more involved in their children’s education.
Among the programs that Fabretto implements is an innovative
high school program called the Tutorial Learning System (SAT). Accredited by the Ministry of Education as an
alternative secondary education program, SAT provides many rural youth, located
in regions of the country where access to secondary education is limited, an
opportunity to continue their education. The SAT curriculum is based on the
practical methodology of "learning by doing," whereby students learn
mathematics and science, while also growing crops and designing a business plan
to sell their harvest. Through this approach, students gain key entrepreneurship
skills and are encouraged to start their own small businesses. Many SAT
graduates and other beneficiaries of Fabretto’s programs have gone on to
establish their own cooperatives and small enterprises, including the artisanal
jewelry cooperative, Nica HOPE.
During the last four years, the
Farmer-to-Farmer (F2F) program has sent a total of 18 volunteers to support Fabretto's commitment to empower both under-served women and youth in Nicaragua.
Assignments have focused on helping Fabretto improve their programming through
training on business and marketing, 4-H programs, soil conservation, and coffee
production, among other topics. Volunteers have included Timothy Bowser, who in
2016 visited three of Fabretto’s schools to train students on the construction
of a solar dehydrator that can be used to dry their fruit and make beef jerky
as value-added products. That same year, F2F volunteer Dustin Homan trained
Fabretto tutors on 4-H methodology that they could adopt into their current
youth programs, particularly SAT. Other volunteers have included Bettina
Barillas who in 2017 worked alongside Fabretto leadership to develop an improved
strategic business & e-commerce plan with the goal of increasing sales of products developed by their affiliated cooperatives and farmers.
Lastly, Arthur Bassett traveled to
Nicaragua in March 2018 to assist Fabretto’s cooperatives in obtaining organic
coffee certification. Arthur also conducted workshops for students on
organic farming, including necessary materials, composting and soil management,
and coffee cupping and drying.
Throughout the start of this partnership, the F2F program has sought to advance the mission of the Fabretto Foundation, supporting its nearly 250 members. Through the help of volunteer assistance, it is expected that Fabretto will continue to improve and strengthen its operations, leading to continued success in the future.
In May 2017, University of Hawaii-Manoa (UH) professor, Dr. Ethel Villalobos and UH graduate student, Scott Nikaido, traveled to the regions of Valverde and Monte Cristi in the northeast of the Dominican Republic, where they surveyed eight apiaries and made recommendations on beekeeping management. The objective of this F2F team assignment was to provide hands-on training to banana producers of the Banelino Association on the development and implementation of apiculture projects for honey production. As part of this assignment, Dr. Villalobos and Mr. Nikaido worked alongside Banelino staff and led workshops focused on production techniques and technologies for honey bees and queen rearing. The volunteers also assisted Banelino by identifying the best set of endemic flowers for beekeeping and ways that local farmers could improve their apiculture management practices in order to optimize honey production.
Dr. Villalobos during her visit to Partners HQ in October 2017
Throughout their assignment, they noticed several critical practices that the producers were not implementing, including the use of proper clothing and protection gear. In addition, following colony inspections, the volunteer team suggested changes that needed to be made in order to improve colony health. According to Dr. Villalobos, there is a series of challenges afflicting the country’s honeybees. These issues include: (1) hunger and starvation; (2) poor location of apiaries; (3) poor equipment condition; (4) little understanding of bee management; and (4) limited knowledge of honey plants. As a result, the team stressed the need for Banelino to conduct outreach promoting colony health to producers, in addition to further training regarding colony management and honey production. Through these recommendations, the team believes producers will be able to improve their overall beekeeping and honey production operations.
Among the many outcomes of this team assignment, an unexpected and significant discovery was made related to the origin of many of the honey bees seen at the apiaries. During their site visits, Dr. Villalobos and Mr. Nikaido noticed that several bees exhibited defensive behaviors and had other distinctive characteristics from typical European honey bees known to the region. In response, the two volunteers decided to collect bee samples from several apiaries across the country that they could take with them to test at the UH Honeybee Project’s molecular laboratory upon their return. In total, the team collected 41 honey bees from fifteen apiaries located across eight provinces in the country. Test results, based on maternal DNA, showed that many of the bees were in fact Africanized honey bees (AHB), particularly those collected from the northwest region of the country (see map below). Due to the necessary protective measures that need to be taken when dealing with AHB, the team decided to submit their findings to a scientific journal, which was recently published in May 2018. While Africanized bees are more resistant to bee pests and diseases, they tend to be more defensive and therefore need to be managed differently over European honey bees. In the article, Dr. Villalobos and Mr. Nikaido stress the importance of further study into the prevalence of AHB in the country, and to a larger extent the entire island. They also recommended building awareness about the situation and conducting outreach to hive managers about proper management practices and safety measures.
The efforts of both Mr. Nikaido and Dr. Villalobos proved to be beneficial not just for F2F host Banelino and their banana producers, but also for the entire beekeeping community in the country. The discovery of AHB will require continued support to better understand its impact in the country and to raise awareness among beekeepers. The F2F program hopes to continue working with Dominican beekeepers to build on the progress made by the volunteer team.
Map of regions sampled for AHB (*indicated no AHB detected)
 Scott S Nikaido, Ethel M
Villalobos, Niyra R Castillo, Ana Cubero Murillo, John M Rodríguez & Rafael
Marte Aracena (2018) Detection of Africanized bees in the Dominican Republic,
Journal of Apicultural Research, 57:3, 351-353, DOI: