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This Peach Blueberry Cobbler pairs sweet summer peaches and plump blueberries with a lightly sweetened syrup topped with a blueberry studded sweet buttermilk biscuit-like crust. You know you are in the heart of summer when big, fat juicy peaches are available at the grocery store and farmers market. Here in San Diego, my good friend,...
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Grilling may be a favorite American pastime, but you can cook with flavors from around the world. This kabab burger, fashioned after a traditional Persian Ground Beef Kabob (Koobideh) is robust, refreshing, and ready for your table in (half the time) of a regular beef kabob. Sponsored by Harris Ranch Beef Company. Summer break has...
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Whether you are camping or need a family friendly dinner, these campfire Dutch oven Italian Stuffed Peppers include ground beef, Italian sausage, quinoa and tomatoes and topped with cheesy goodness all served in a sweet bell pepper. Find my delicious cast iron Dutch oven recipes. This week is my kids’ last week of school. My first...
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If you happen to have the king of all steaks at hand, you may be wondering how to grill a porterhouse steak. These easy instructions and a delicious cowboy steak rub, you’ll certainly have a feast worthy of a king! Sponsored by Harris Ranch Beef Company. Growing up in Texas, I definitely got exposed to...
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Next time you grill up some burgers, take your guests to the mediterranean with this ultimate recipe for lamb burger with feta and garlic dill mayonnaise. This post is part of Burger Month 2019 and an incredible giveaway hosted by Girl Carnivore. Lucky for us, May is National Burger Month. Although I don’t many burger...
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Packed with fiber and studded with chocolate chips, you and your kids will be too busy devouring these tasty whole wheat chocolate chip waffles that they won’t notice the healthy stuff packed inside! Well, Mother’s Day is this weekend. And if you are like my husband, all the preparations to spoil your wife will be...
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This recipe and video for Instant Pot Khoresh Gheymeh features the classic tomato based Persian split pea stew with its quintessential tart flavor from dried limes (limoo omami) and the fried potatoes garnished on top. Persian cuisine is filled with many aromatic and incredibly delicious dishes. If you ever dine at a Persian restaurant and...
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Whether you are looking for DIY gifts for mom or just want to preserve the essence of spring lilacs, this lilac simple syrup recipe makes a stunning addition to your cocktails, lemonade or baked goods. I have a serious love affair with flowers. Unfortunately, my allergies did not get the memo on my infatuation and...
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Ina Garten Grilled Shrimp Kabob requires little effort and yields a moist and juicy shrimp that tastes great the next day – if you have any leftovers. Love kabob? Try my Persian kabob recipes. When the weather turns warm, my family and I are always outdoors enjoying the gorgeous sunny days. That means biking, swimming,...
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These decadent blackberry custard bars have a buttery shortbread crust and a silky custard filling studded with sweet blackberries. From the cookbook, Decadent Fruit Desserts by Jackie Bruchez. I know spring is here because the days are starting to get longer and my allergies are in full swing. Despite my red eyes and sneezes, I...
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