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  Cassava is a neighborhood restaurant located on Balboa St at 36th Ave in the Outer Richmond district of San Francisco that opened in 2012 by a husband and wife team; Kristoffer Toliao co-owner and executive chef; Yuka Ioroi co-owner and general manager.

The post Back of the House: Cassava appeared first on Edible San Francisco.

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What’s on Omar Mamoon’s list of must-eats this spring? The Obispo de Cuba cocktail at Obispo, the Korean egg bread at Breadbelly, a good hot dog at Good Dog, chicken from the spit at Isla Vida (the perfect place for a pre-show dinner at the Fillmore) and everything, yes everything, at Verjus! Obispo is spirits...

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The post 5 Things to Eat Right Now: Spring 2019 appeared first on Edible San Francisco.

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By any measure, it’s a banner year for La Cocina. The nonprofit food incubator’s graduates are enjoying an unprecedented level of commercial and critical success. Two alumni of the culinary program, which is designed to serve low-income entrepreneurs, mostly immigrant women and women of color, have been nominated for James Beard Awards, the food world...

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The post La Cocina Grows Up: Adolescence brings new projects and locations for nonprofit dedicated to advancing low-income female food entrepreneurs appeared first on Edible San Francisco.

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Nite Yun Nyum Bai 3340 E. 12th St., Ste. 11, Oakland, CA 510-500-3338 nyumbai.com Joined La Cocina: May 2014. Graduated: February 2018. On the menu: kuy teav Phnom Penh (rice noodle soup with pork broth, shrimp and braised brisket); amok (catfish curry with kroeung, a spice paste, steamed in a banana leaf); koh (caramelized pork...

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The post Nite Yun: Nyum Bai appeared first on Edible San Francisco.

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Fernay McPherson Minnie Bell’s Soul Movement The Public Market 5959 Shellmound Street Emeryville, CA 510-879-7199 minniebellssoul.com Joined La Cocina: November 2011. Graduated: March 2018 On the menu: rosemary fried chicken; mac and cheese; brown butter cornbread; braised greens. Fernay McPherson learned to cook while growing up in San Francisco’s Fillmore District, thanks to her grandmother...

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The post Fernay McPherson: Minnie Bell’s Soul Movement appeared first on Edible San Francisco.

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Guadalupe (Lupe) Guerrero El Pípila 879 Brannan Street San Francisco, CA 415-529-2049 elpipila.com Joined La Cocina: March 2012. Graduated: November 2018 On the menu: carnitas and carne asada tacos; pozole verde; chicken sopes. Guadalupe (Lupe) Guerrero, who was born in Acámbaro, a small city in the Mexican state of Guanajuato, left Mexico in 1988 in...

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The post Guadalupe (Lupe) Guerrero: El Pípila appeared first on Edible San Francisco.

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Reem Assil Reem’s California 3301 E. 12th St., Ste. 133 Oakland, CA 510-852-9390 reemscalifornia.com Dyafa 44 Webster Street Oakland, CA 510-250-9491 dyafaoakland.com Joined La Cocina: May 2014. Graduated: May 2017 On the menu: mezze sampler; mana’eesh (flatbreads); shakshuka (poached eggs in a red pepper tomato sauce); kenafeh (sweet cheese, shredded phyllo, orange blossom and rose...

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The post Reem Assil: Reem’s California and Dyafa appeared first on Edible San Francisco.

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This one is a banger,” David Ruiz, co-owner and co-operator of Junior, says as he carefully assembles the ingredients to the Scenic Route cocktail. He measures, he shakes, he strains, and then he slides it across the bar to me, watching as I take a sip. “You’re right,” I tell him, nodding in approval. Ruiz,...

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The post David Ruiz: Junior’s Friends Menu: Cocktails That Bring People Together appeared first on Edible San Francisco.

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Welcome Instagram friends! Subscribe/listen to the new Edible Potluck podcast: Apple iTunes | Spotify | Stitcher | Youtube | Libysn Join our cookbook club! Coming soon, an archived list of links from our Instagram page.

The post Instagram appeared first on Edible San Francisco.

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I feel my boots trying to leave the ground, I feel my heart pumping hard. I want to think again of dangerous and noble things. I want to be light and frolicsome. I want to be improbable beautiful and afraid of nothing, as though I had wings. From the poem “Starlings in Winter” by Mary...

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The post One Red, One White: What We’re Drinking This Winter appeared first on Edible San Francisco.

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