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The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some ..read more
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Just a quick one here for sharing. Watched this movie last week after reading some raves about it. It was reasonably okay I guess, not the ..read more
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Managed to get my fish soup fix again with some freshly red grouper fish that comes all neatly sliced and this is with much thanks to ..read more
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Riding on the wave that a number of spinach soup stalls has sprouted up recently in our local hawker centers, I decide to cook this soup ..read more
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Glad to share that the renowned tea creators T2 Tea is serving up our very own Singapore style of Breakfast tea that reminisce the old ..read more
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One of the common old school breakfast in Singapore is actually kaya toast and soft boiled eggs which is also one of my favorites-to-go ..read more
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Previously I’ve made an egg crepe rice parcel that sits beautifully on a plate and you can find the link here. And this time, I am ..read more
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Recently my favorite sardines brand AYAM brand came out with a series of some new sardines flavors which I attempted to cook a fried rice ..read more
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I guess this will be my final sharing of mooncakes this year since Mid Autumn Festive is coming up in another one week plus. And with that ..read more
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Very thankful and blessed to be working with Mizkan once again for the 3rd year running ! We have come a long way in collaborating with ..read more

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