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Many scrambled eggs uses milk to get that fluffiness and creamy texture. But I usually love mine without milk and this is great for those who are lactose intolerant too !

To achieve the same creamy and fluffiness, I usually beat the eggs with chopsticks till they turn slightly paler in yellow and cook it a few quick stirs with melted butter. It tastes marvelous good as well !

It’s really simple, so give it a go and let me know if you like it with or without the inclusion of milk then !

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Leek is one of my favourite vegetables but a pity it’s quite a seasonal vegetable in Singapore. We get to see leek most oftenly during Chinese New Year locally. And that’s the only time where the leek tastes the best too.

In Mandarin, leek is called 蒜,which has the same pronunciation as 算 which translate to “count” in English. So it has an auspicious meaning of counting money, which literally means fortune. 

It’s pretty simple to cook leek. You only need to take note to cut it diagonally and the best parts of it is actually the white parts of the leek which is the most fragrant. If you are a meat eater, you can stir fried it with some roast pork which will greatly enhance the dish.

If you are a vegan, a simple stir fried of it with some mushroom sauce and chilli padi makes it an all good to go. This current version is a simple stir fried with oyster sauce and chilli and it was already good enough for me. Had shared this previously in IG already, so here I am documenting it down on this blog.

Hopefully I can still find some nice good leeks available now even if it’s not the CNY now. Enjoy !

 
Easy Stir Fried Leek 简易蚝油炒蒜
 
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Easy Stir Fried Leek 简易蚝油炒蒜 Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1-2
Recipe type: Chinese
Cuisine: Main
Serves: 1-2
Ingredients
  • 7-8 stalks of leek, sliced diagonally ⁣⁣⁣
  • 1 tbsp oil⁣⁣⁣
  • 1 tsp minced garlic⁣⁣⁣
  • 2 chilli padi, sliced⁣⁣⁣
  • ¾ tbsp oyster sauce⁣⁣⁣
  • 3 tbsp water⁣⁣⁣
  • Pinch of sugar⁣⁣⁣
Instructions
  1. Heat oil and stir fry garlic and chilli until fragrant.⁣⁣⁣
  2. Add leeks and saute briefly to mix well.⁣⁣⁣
  3. Add oyster sauce.
  4. Add water.⁣⁣⁣
  5. Add pinch of sugar.⁣⁣⁣
  6. Once all the leeks has softened, remove from flame.⁣⁣⁣ Serve hot immediately.⁣⁣⁣
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In collaboration with Mizkan once again, I actually whipped up a very simple and fuss free Sesame Noodles using Mizkan Sesame sauce with roasted nuts. Using white jade noodles from Taiwan, the sesame sauce is further enhanced with peanut butter, soya sauce, sesame and chili oil. And of course, you are free to use any kind of noodles you wish, and even spaghetti is fine. 

Mizkan sesame sauce with roasted nuts boosts of a rich sesame fragrance that’s creamy, savory and tantalizing. You can enjoy this noodles typically as a warm or cold noodles, though I much preferred the former. Enjoying it with some appetizing sliced cucumbers and tossing the noodles in green onions makes the dish an all good to go.

In fact because I am quite a fan of anything noodles, so am always glad to be finding ways for more tasty noodles sauce recipe. This sesame noodles is pretty nice and with the fact that it can be served for vegans too, makes it very versatile a dish. This particular noodles sauce is rich and creamy and serves as an ideal dish for anyone who’s desiring a quick whip up without too much hassle. You can also served it further with some grilled salmon or chicken as desired. 

All of Mizkan’s products are wholesomely made in Japan which gives them a premium edge over others. You can also look out for other recipes that I’ve done using Mizkan products as below. 

Fish Slices with Sesame Sauce 芝麻酱鱼片

Century Egg Pork Congee 皮蛋瘦肉粥

Grilled Mixed Mushrooms with Sesame Sauce 芝麻酱烤香菇

Peanuts & Preserved Vegetables with Meatballs Porridge 花生冬菜肉饺粥

Superior Abalone Scallop Pot 鲍鱼干贝一品锅

Salmon & Vegetables Nabe-Tsuyu Hotpot using Mizkan’s Hotpot Soup Base

Chinese New Year Yu Sheng with Mizkan Sesame Sauce

Chinese Dumplings & Vegetables One Pot Meal with Mizkan’s Hotpot Soup Base

Goma Dare Mince Meat Chawanmushi using Mizkan’s Sesame Sauce with Roasted Nuts

Chinese Hotpot using Mizkan Pork Bone and Soy Sauce Nabe Soup Base

All Mizkan’s products can be found at all major supermarkets islandwide in Singapore. 

Last but not least, hope this quick and fuss free 15-minute Sesame noodles will appeal to you too ! Enjoy !! 

Sesame Noodles using Mizkan Sesame Sauce with Roasted Nuts
 
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Recipe type: Main
Cuisine: Chinese
Serves: 1-2
Ingredients
  • 100g noodles / spaghetti
  • 3 tbsp Mizkan Sesame sauce with roasted nuts
  • 1 tsp peanut butter
  • 1 tbsp chilli oil
  • 1½ tsp sugar
  • 1½ sesame oil
  • 1½ tsp light soya sauce
    To Serve With :
  • Some diced cucumbers
  • Some diced spring onion
  • Some black sesame (for garnish)
Instructions
  1. Cook the noodles in boiling water as per instructions on your noodles packaging.
  2. Once desired texture, rinse the noodles over tap water to stop the cooking.
  3. Add Mizkan sesame sauce to bowl.
  4. Followed by all the rest of the ingredients for the noodle sauce. Mix well.
  5. Heat up a frying pan and add the noodles.
  6. Add the noodles sauce from Step 4.
  7. Coat the noodles evenly with the sauce and mix well.
  8. Serve noodles with some diced cucumbers and topped with diced green onions and black sesame.
Notes
Skip the stir frying steps if a cold noodles is preferred.
3.5.3208

 
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And I made some Tacos ! Since I had a ready pack of store bought tacos shells from Mission Foods too, so I thought might just as well. The intention was to make some kids and everyone friendly tacos so the traditional mexican tacos which tend to be on a spicy sourish base might not be quite appropriate for the Asian kids’ taste buds. So I made do with some pretty effortless and probably healthier version of tacos that’s filled with baked Barramundi fish from Kuhlbarra, egg mayonnaise salad, grilled honey tomatoes, buttered corns and an abundance of oakleaf lettuce. ⁣ 

Basically I find that tacos are pretty similar to wraps if you were to enjoy it to your own style. Simply stuff the tortilla wraps with whatever you desired, make it flavorful to your delights and top it up with any sauces or dressings of your preference. 

And since I wanted a healthier tacos there and then, I eliminate meats for this time and settle on some premium Barramundi fish from Kuhlbarra. It was lightly marinated with sea salt, freshly grind black pepper and finish off with a touch of fresh lemon juice before sending it to the oven. Flake the fish at the end of the baking session and you are all good to go.

The egg salad was made with some Japanese mayonnaise which is pretty similar to what we always have had in our sandwiches. The honey tomatoes and corns were also grilled with some unsalted butter. You could also top it up with some sauces like sweet chili or bbq sauce as desired but I didn’t had any since I gonna keep it healthy.

Probably a little replicated version of our chinese popiah. Not sure if you will like it, but I quite enjoyed the process of combining all the foods on the wrap and stuffing them into the mouth thereafter. LOL. But setting the food aside, I think it also makes a good bonding time for the parents and kids. :)

Have fun !

Barramundi Fish and Egg Salad Tacos
 
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Serves: 2-3
Ingredients
  • 2 hard boiled eggs, mashed⁣⁣
  • 1 tbsp japanese mayonnaise⁣⁣
  • Pinch of shredded parsley⁣⁣
  • 1 slice of barramundi fish⁣⁣
  • 1 lemon wedge slice⁣⁣
  • Pinches of sea salt and freshly grind black pepper⁣⁣
  • Some honey tomatoes⁣⁣
  • Some lettuce⁣⁣
  • Some tacos shells, store bought⁣⁣
  • 50g sweet corns⁣⁣
  • 20g butter⁣⁣
Instructions
  1. Rub sea salt, black pepper and squeeze juice of lemon onto barramundi fish. ⁣⁣
  2. Wrap fish in foil and bake at 170 degrees C for 25mins or until cooked.⁣⁣
  3. Mix mashed egg with japanese mayonnaise and shredded parsley. Set aside⁣⁣
  4. Melt butter and add sweet corns. Grill corns till light golden brown.⁣⁣
  5. Remove corns and drain excess oils on paper towels if needed.
  6. With remaining butter in pan, grill tomatoes briefly.⁣⁣
  7. Toast tacos shells for around 3 mind.⁣⁣
  8. When fish is ready, use fork to flake the fish.⁣⁣
  9. Stuff tacos shells with lettuce, egg salad, buttered corns, grilled tomatoes and flaked barramundi fish. Serve with chilli or other sauce as desired and Enjoy !
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Sharing this awesome Barramundi fish chowder from Kühlbarra that’s really delicious. It was loaded with lotsa vegetables along with premium barramundi fish and as you can see from the pictures too, the chowder is indeed that thick and lusciously creamy !

I prepped some croutons to go along which was very ideal to serve alongside with the chowder. These croutons are simply bread cubes tossed in melted butter and toast till golden brown and crunchy. Well anything with lots of butter just work wonders with bread, isn’t it ?

Coming back to the chowder, it’s a rich and creamy soup that’s cooked with goodness from barramundi fish, corns, carrots, potatoes, bay leaves, etc. I loved the convenience of it that all you gotta do is literally just pop them onto the stove or microwave to be reheated and they are all good to be savored. And because all the barramundi fish from Kühlbarra have been de-boned for use, hence they are made perfect for kids to enjoy too !

With the easy crunchy croutons too, it makes a very convenient and satisfying meal anytime of the day. Serving this dish in a casserole makes it all the more appetizing and pretty sure everyone in the family will not be able to resist, be it the adults or children !! 

So hop onto Kühlbarra website now and get yourself some premium barramundi fish along with this delectable chowder now ! 

Barramundi Fish Chowder from Kuhlbarra with Homemade Croutons
 
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Serves: 2
Ingredients
  • 1 slice of bread, diced
  • 45-50g butter, melted⁣⁣
  • Pinch of salt⁣⁣
  • ⁣⁣
Instructions
  1. Diced the bread into small cubes.
  2. Melt the butter.
  3. Coat the bread cubes evenly with it. ⁣⁣
  4. Add pinch of salt to bread cubes and mix well.⁣⁣
  5. Toast on medium heat in a toaster for approx 10 mins or when bread has turned golden brown. Or 160 degrees C in an oven for approx. 12-15mins till golden brown.⁣⁣
  6. Serve it together with the chowder
  7. Enjoy !!
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Been on such a porridge-y binge recently that I’ve been cooking them non-stop ! LOL. Basically also because I wanna go on a diet, so some light dishes would be good, especially after all the CNY feasting and stuffs. 

And well since I have some leftover abalone and roast chicken from the CNY, so I make use of both and churn them into a simple and delicious Abalone and Shredded Chicken Porridge ! 

Always love such easy one pot dishes ! But don’t get mistaken that I actually cooked this in a claypot, though I wish I could. But it’s not easy cooking porridge in a claypot as the rice will stick horribly to the bottom of the claypot and get burnt very easily. So what I did was to start cooking it in a normal pot before transferring the porridge to the claypot at the end to finish it off. One good thing about serving porridge in a claypot is that the heat retention is pretty good and it is still warm even when I am almost finishing it.

So here’s a quick and easy recipe to share ! And well, since I have finished all my abalone for the CNY, I won’t have anymore abalone to cook this dish anytime soon ! Haha !!

Abalone and Shredded Chicken Porridge 鲍鱼鸡丝粥
 
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Recipe type: Chinese
Cuisine: Main
Serves: 1-2
Ingredients
  • ¼ cup cooked rice⁣⁣⁣⁣⁣
  • 100ml chicken stock⁣⁣⁣⁣⁣
  • 400ml water + more to cook till desired consistency⁣⁣⁣⁣⁣
  • 2 dried scallops⁣⁣⁣⁣⁣
  • 1 tsp minced ginger⁣⁣⁣⁣⁣
  • 1 tsp shallot oil⁣⁣⁣⁣⁣
  • 1 tbsp abalone brine⁣⁣⁣⁣⁣
  • 1-2 small abalones, sliced⁣⁣⁣⁣⁣
  • 1 small piece of roasted/blanched chicken breast, shredded⁣⁣⁣⁣⁣
  • Pinch of salt & pepper to taste⁣⁣⁣⁣⁣
    To serve with:⁣⁣⁣⁣⁣
  • Fried fritters⁣⁣⁣⁣⁣
  • Spring onion, diced⁣⁣⁣⁣⁣
  • Shredded ginger⁣⁣⁣⁣⁣
  • Fried shallots⁣⁣⁣⁣⁣
Instructions
  1. Combine water, chicken stock, dried scallops and cooked rice in pot.⁣⁣⁣⁣⁣
  2. Add minced ginger.⁣⁣⁣⁣⁣
  3. Add shallot oil.⁣⁣⁣⁣⁣
  4. Cooked till it boils and simmer on low heat further.⁣⁣⁣⁣⁣Add the abalone brine.⁣⁣⁣⁣⁣
  5. Adjust with water if necessary to cook till desired consistency. Stir consistently at this stage.⁣⁣⁣⁣⁣
  6. Taste and adjust with salt and pepper.⁣⁣⁣⁣⁣
  7. Add shredded chicken breast, reserve some aside to top on porridge.⁣⁣⁣⁣⁣
  8. Add abalone slices and off the flame.⁣⁣⁣⁣⁣
  9. Serve with fried fritters, diced spring onion, shredded ginger and fried shallots. Serve hot immediately.⁣⁣⁣⁣⁣
Notes
Optional: You might want to add an egg too for extra goodness, which I did too ! But it's well hidden within the porridge. :)
3.5.3208

 
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Been on such a porridge-y binge recently that I’ve been cooking them non-stop ! LOL. Basically also because I wanna go on a diet, so some light dishes would be good, especially after all the CNY feasting and stuffs. 

And well since I have some leftover abalone and roast chicken from the CNY, so I make use of both and churn them into a simple and delicious Abalone and Shredded Chicken Porridge ! 

Always love such easy one pot dishes ! But don’t get mistaken that I actually cooked this in a claypot, though I wish I could. But it’s not easy cooking porridge in a claypot as the rice will stick horribly to the bottom of the claypot and get burnt very easily. So what I did was to start cooking it in a normal pot before transferring the porridge to the claypot at the end to finish it off. One good thing about serving porridge in a claypot is that the heat retention is pretty good and it is still warm even when I am almost finishing it.

So here’s a quick and easy recipe to share ! And well, since I have finished all my abalone for the CNY, I won’t have anymore abalone to cook this dish anytime soon ! Haha !!

Abalone and Shredded Chicken Porridge 鲍鱼鸡丝粥
 
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Recipe type: Chinese
Cuisine: Main
Serves: 1-2
Ingredients
  • ¼ cup cooked rice⁣⁣⁣⁣⁣
  • 100ml chicken stock⁣⁣⁣⁣⁣
  • 400ml water + more to cook till desired consistency⁣⁣⁣⁣⁣
  • 2 dried scallops⁣⁣⁣⁣⁣
  • 1 tsp minced ginger⁣⁣⁣⁣⁣
  • 1 tsp shallot oil⁣⁣⁣⁣⁣
  • 1 tbsp abalone brine⁣⁣⁣⁣⁣
  • 1-2 small abalones, sliced⁣⁣⁣⁣⁣
  • 1 small piece of roasted/blanched chicken breast, shredded⁣⁣⁣⁣⁣
  • Pinch of salt & pepper to taste⁣⁣⁣⁣⁣
    To serve with:⁣⁣⁣⁣⁣
  • Fried fritters⁣⁣⁣⁣⁣
  • Spring onion, diced⁣⁣⁣⁣⁣
  • Shredded ginger⁣⁣⁣⁣⁣
  • Fried shallots⁣⁣⁣⁣⁣
Instructions
  1. Combine water, chicken stock, dried scallops and cooked rice in pot.⁣⁣⁣⁣⁣
  2. Add minced ginger.⁣⁣⁣⁣⁣
  3. Add shallot oil.⁣⁣⁣⁣⁣
  4. Cooked till it boils and simmer on low heat further.⁣⁣⁣⁣⁣Add the abalone brine.⁣⁣⁣⁣⁣
  5. Adjust with water if necessary to cook till desired consistency. Stir consistently at this stage.⁣⁣⁣⁣⁣
  6. Taste and adjust with salt and pepper.⁣⁣⁣⁣⁣
  7. Add shredded chicken breast, reserve some aside to top on porridge.⁣⁣⁣⁣⁣
  8. Add abalone slices and off the flame.⁣⁣⁣⁣⁣
  9. Serve with fried fritters, diced spring onion, shredded ginger and fried shallots. Serve hot immediately.⁣⁣⁣⁣⁣
Notes
Optional: You might want to add an egg too for extra goodness, which I did too ! But it's well hidden within the porridge. :)
3.5.3208

 
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Made this very comforting Pumpkin Spinach and salmon porridge sometime back and thought it would be good to share here too. I quite like this porridge because it’s very versatile and healthy. Eliminate the salmon and you will get a vegan dish. Eliminate the ginger and you have a kids’ friendly meal. ⁣⁣I am none of the above so I have everything all in.

It’s also a very delicious and healthy porridge that uses very minimal seasoning as the pumpkin provides for the sweetness of the dish whilst spinach add to the green-ness alongside with healthy salmon cubes. The colour of this dish is very brilliant too and makes it look very appetising.

Saw on Instagram some others have tried it too and agree that it was a yummylicious dish indeed too. And it’s pretty effortless too, other than the constant stirring needed if you are cooking it via a gas stove.
 
 
Well spinach and salmon are quite my favourite foods too, hence anything with them are just excellent to me. In fact when it comes to home cooked meals, simple and comforting dishes like such are very much preferred and I could just have them as often as I can without getting tired !
 
 
And so, here’s the really fuss free and noob friendly recipe to share ! Hope you enjoy it too !! 
 
Pumpkin Spinach & Salmon Porridge 金瓜菠菜三文鱼粥
 
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
 
Recipe type: Main
Cuisine: Chinese
Serves: 1-2
Ingredients
  • ½ cup uncooked rice⁣⁣
  • 200ml chicken stock (or vegetable stock if for vegan)⁣⁣
  • 400-500ml water⁣⁣
  • ½ tbsp minced garlic⁣⁣
  • 1 tbsp shallot oil⁣⁣
  • Pinch of pepper⁣⁣
  • 150g salmon cubes, season lightly w salt (omit if for vegan)⁣⁣
  • 3-4 bunches of spinach, cut into sections⁣⁣
  • 2 tbsp sweet corn⁣⁣
  • 80g pumpkin, cut into chunks⁣⁣
    To serve with (optional) :⁣⁣
  • Shredded ginger/scallions⁣⁣
  • Fried shallots⁣⁣
  • Fried fritters ⁣⁣
Instructions
  1. Add the rice, pumpkin, water and chicken stock, shallot oil together and cook till rice softened and pumpkin mashed.⁣⁣
  2. Add minced ginger.
  3. Add pepper. Mix well.⁣⁣
  4. Adjust w more water if necessary to cook till desired porridge texture.⁣⁣
  5. Add sweet corn. Taste and adjust w seasoning if desired (I didn't add any though !)⁣⁣
  6. Add spinach.
  7. And lastly, add salmon cubes. Off flame and serve.⁣⁣
  8. Top w shredded ginger, scallions and serve w fried fritters and fried shallots.
3.5.3208
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Chinese New Year is coming again in another 2 weeks time. Hence, attempted a Superior Abalone Scallop Pot 鲍鱼干贝一品锅 in preparation for the festive. 

This dish is probably a subset of a Peng Cai, requires lesser ingredients, is a breeze to prepare, and very suitable for people who are working but still need to cook for CNY. As it can be cooked on a smaller scale too, making it ideal for smaller families and those who does not fancy too elaborate dishes.

Using Mizkan soup stock, all you need are some ready ingredients and it’s all good to go. In fact if you are fast hands and fast legs well enough, this dish can be served up in 30 mins. So even if you have had to prepare reunion dinner in a rush, this dish will fit the bill perfectly. As Chinese in a local Singapore context, the CNY is considered quite a major affair. And abalone and scallops are some of the premium to-haves to mark the festive. 

For this dish, the Mizkan’s Yose Nabe soup base was used. It is a light soup base with a combination of four stocks, namely bonito fish, kelp, scallop and chicken. And since we are having abalone and scallops to make up the dish, this soup base is more than ideal for it. The sauce that simmers from the soup base compiled with sweetness from the dried scallops and abalone brine together with the savoriness of the roast pork is pretty tantalizing and goes along very well with some rice for a satisfying reunion affair.

And here’s a little compilation of all the dishes that was created using Mizkan’s products thus far :

Chinese Hotpot using Mizkan Pork Bone and Soy Sauce Nabe Soup Base

Goma Dare Mince Meat Chawanmushi using Mizkan’s Sesame Sauce with Roasted Nuts

Chinese Dumplings & Vegetables One Pot Meal with Mizkan’s Hotpot Soup Base

Chinese New Year Yu Sheng with Mizkan Sesame Sauce

Salmon & Vegetables Nabe-Tsuyu Hotpot using Mizkan’s Hotpot Soup Base

Peanuts & Preserved Vegetables with Meatballs Porridge 花生冬菜肉饺粥

Grilled Mixed Mushrooms with Sesame Sauce 芝麻酱烤香菇

Century Egg Pork Congee 皮蛋瘦肉粥

Fish Slices with Sesame Sauce 芝麻酱鱼片

Hope they can be of a little inspiration for this upcoming CNY ! Mizkan’s soup bases and all its other products can be found at all major supermarkets locally.

And here’s the recipe for Superior Abalone Scallop Pot 鲍鱼干贝一品锅 ! Happy feasting !!

Superior Abalone Scallop Pot 鲍鱼干贝一品锅
 
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Recipe type: Main
Cuisine: Chinese
Serves: 2
Ingredients
  • 2-3 small abalones or 1 large abalone sliced
  • 2-3 dried mushroom (soak till softened)
  • 2-3 frozen scallops
  • 5 dried scallops
  • 150g roast pork
  • 100ml Mizkan soup stock
  • 50ml mushroom water (water used to soak dried mushroom)
  • 2 tbsp abalone brine
  • 50ml water
  • 1 small pack of tofu, cut into large chunks
  • 3-4 sprigs spring onion, cut into sections
  • 1 tsp minced garlic
  • Some cooking oil
    Seasoning:
  • ½ tsp oyster sauce
  • ½ tsp dark soya sauce
  • ½ tsp sesame oil
  • 1 tsp shaoxing wine
  • 1 tsp sugar
    For garnish(optional):
  • Some wolfberries
Instructions
  1. Pan fried tofu in some oil till the edges turn brown. Drain and set aside.
  2. Reserve 2 tsp of cooking oil in the pot, stir fry garlic and white parts of spring onion till aromatic.
  3. Add the Mizkan soup stock, mushroom water, water and abalone brine.
  4. Add the dried and frozen scallops, mushrooms.
  5. Add the roast pork.
  6. Add all the seasoning except shaoxing wine and cook till it boils.
  7. Reduce heat to low, cover pot and allow to simmer for another 15mins.
  8. Taste and adjust as desired. Add the abalone and green parts of spring onion and fried tofu from Step 1.
  9. Finish off with shaoxing wine.
  10. Garnish with some wolfberries and serve hot immediately. Enjoy !
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Thanks to CNY delivery , I had my first bite of chinese new year goodies this year. ⁣

And here’s what I had..⁣
~ Almond cookies⁣
~ Hae Bee hiam sambal prawn roll (my favourite)⁣
~ Green pea cookies⁣
~ Golden pillow pineapple tarts⁣

Under the brandname of Poon Confectionary, all their CNY cookies are freshly handmade and wholesomely baked before delivery without any prior storage. ⁣They do carry a range of other CNY goodies as well in addition to the above. The pineapple tarts are not overly sweet and the pastry was pretty buttery and melt in the mouth. But my favourite has always been the Hae bee Hiam Sambal prawn roll, though I wish it can be a bit more spicy as I liked them really hot ! 


You could also pop by their store for an absolutely free tasting at the below address.
502 Macpherson Road⁣
S368204 (Opposite Caltex)⁣
Opening Hours: 1pm – 10pm Daily⁣
Open on Weekends too.⁣

Otherwise, online ordering and delivery are available too at www.cnydelivery.com⁣


Have you started on your CNY goodies munching too ?

Happy snacking !! :)

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