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This post is published in partnership with Wild Alaska Seafood UK. Jump straight to the recipe for Wild Alaska Pollock Tartare with Avocado. Summer is a time for quick simple food but we don’t need to compromise on flavour to get that. Food that is easy to digest and speedy to prepare and that is also [...]

The post Wild Alaska Pollock Tartare with Lemon, Herbs and Avocado appeared first on Eat Like a Girl.

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Jump to What to Eat and Drink in Zillertal But you have surely been everywhere by now? Say so many people about my travels. Far from it, I explain, and I still have such enthusiasm to move and explore. Some countries I have been to several times (Italy, Spain, France, Australia, Canada and Borneo are [...]

The post A Taste of Zillertal in North Tirol, Austria appeared first on Eat Like a Girl.

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This post is published in partnership with Destination Canada It is a year since I visited Canada to explore Quebec City and nearby. It wasn’t my first time, I have been to Quebec City before, and Montreal (also in Quebec) quite a few times. What draws me there is the people, place and food and [...]

The post A Québécois Food Adventure: Québec City, Charlevoix and First Nations Food at Wendake appeared first on Eat Like a Girl.

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Jump straight to the Miso and Sesame Tuna Tartare recipe. There are two things key in this recipe for me, no, three. My love for deep flavours and all things fermented; the arrival of summer, the sun and a desire for fast, fresh and light things to eat and my long running obsession with edible flowers [...]

The post Miso and Sesame Tuna Tartare appeared first on Eat Like a Girl.

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There is such pleasure in cooking over fire in the sun. A feeling of freedom outside, especially if you have a small kitchen, as I do. That feeling of space is wonderful, the great outdoors even in a tiny London garden. The sun is back – cue much rejoicing – and so I am back [...]

The post BBQ Lemongrass & Chilli Pork Kebabs appeared first on Eat Like a Girl.

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Brunch is never just brunch, even when it is just for myself, which it mostly is. In the morning I wake up gently as I cook, I really enjoy it, and it is one huge perk of working from home. This crab omelette (with favourite things bacon and tomato) is one in a series of [...]

The post Crab, Bacon and Tomato Omelette appeared first on Eat Like a Girl.

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Eat Like a Girl turns 11 today! ELEVEN. Eleven years since I finally sat down at my desk in my small flat with the long hallway and desk, and tiny kitchen with a hatch and bright yellow worktop (it was a dream of a 70s design, complete with carpeted loo and avocado toilet seat). I [...]

The post Eat Like a Girl is ELEVEN today (insert startled emoji!) appeared first on Eat Like a Girl.

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This post is sponsored by Chang Beer to showcase the Chang Sensory Tails. All opinions are mine etc.  In my recent years of intense food travels, Thailand was on of my favourite and most surprising countries to travel to. Bangkok remains one of my favourite world cities. Hot and intense, yes, but also chilled and [...]

The post Preview: Chang Sensory Trails at LAO Café appeared first on Eat Like a Girl.

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I will be taking over the Aldi (@aldiuk) twitter channel tomorrow at 7.00pm UK time for an hour to talk about this recipe and cooking for Easter – come join in using the hashtag #AldiEasterFeasters!  Jump straight to the Overnight Spiced Roast Shoulder of Lamb recipe. I love good food and I love to cook, often [...]

The post Overnight Spiced Roast Shoulder of Lamb – for an Easy Easter Sunday Lunch appeared first on Eat Like a Girl.

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This article is written in partnership with Travelbag who I travelled to Australia with, from the bottom (Kangaroo Island) to the top (Darwin) by plane, train and automobile. This view of Australia is very much through my lens, supported by the Travelbag range of tours and products. First post in this series: Travelling Australia from South [...]

The post Travelling Australia: Kangaroo Island for Seafood, Street Food and Wildlife Spotting appeared first on Eat Like a Girl.

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