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This recipe for spicy caramel popcorn is one of my favourites from my cookbook sweet and turns ordinary popcorn into something special, ..read more
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I recently attended the launch of the spring menu at Greenhouse Restaurant at the Cellars Hotel in Constantia. It was a perfect day with ..read more
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Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another ..read more
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I have taken the best madeleine recipe I know and added lemon and poppy seeds to the mix because I absolutely love this combination of ..read more
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When I was approached to do a recipe with the new limited edition salted caramel M&M’s I knew I wanted to do a blondie. I haven’t ..read more
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The former Catharina’s restaurant at Steenberg Estate has undergone a major revamp and as opened as Tryn. Kerry Kilpin, who is the ..read more
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This honey, rosewater and cinnamon panna cotta recipes is one of the most delicious I’ve ever tasted. It comes from Ilse van der Merwe ..read more
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I was invited to TOKARA to sample a few dishes from Chef Carolize Coetzee’s new ingredient-driven spring menu. Carolize recently ..read more
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A couple of Friday’s ago I went to Bot River to taste the release of three new wines and visit two farms I had never been to; Genevieve ..read more
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There is something very magical about walking into your back yard, plucking a juicy ripe orange off the tree and then using it immediately ..read more

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