It's family recipe time again! My cousin Anna shared today's recipe for a German cherry bread pudding with a homemade vanilla bean sauce and it is so so good! Make sure to click for the recipes for this Kirschmichel AND a cherry cocktail!
Ever tried using your pressure cooker to prepare a Corned Beef Brisket? This was my first time using the Instant Pot and I sure learned my lessons that I am happily sharing with you today. Click for the recipe!
Heidrun has excellent taste because this casserole was so unusual and delicious! It's vegetarian and gluten-free and sure to please any sauerkraut lover! Enjoy on its own or with a side of brats. Yum! Click now for the recipe.
A Brettljause isn't just your grandma's meat and cheese board! This Austrian creation boasts with flavorful homemade spreads and lots and lots of veggies and toppings for an ultimate Brotzeit! Click now for the recipes!
Invite your Valentine to share these sweet German dumplings with you, filled with Nutella and served with a creamy, heaven-like raspberry rosé sauce. Now who would say no to that? Click now for recipe.