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White Asparagus has a rather short season! Make sure you snatch up a couple of portions to make this delicious, light meal! Click now for the recipe.
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Indulge in these tasty waffles packed with seeds and whole grains, then top them off with the homemade rhubarb vanilla compote and whipped cream: a heavenly assembly! Click for the recipe!
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Don't wait too long to snatch up your white asparagus or it will be gone! Click now for this German Spargelsuppe (asparagus soup) using this seasonal delicacy! Don't wait too long to snatch up your white asparagus or it will be gone! Click now for this German Spargelsuppe (asparagus soup) using this seasonal delicacy!
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These pancakes are such a tease and so, so delicious and worth the wait! If you want more, you got to wait a couple of hours, so make sure you prepare plenty ahead of time! Click for the recipe!
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Enjoy this German way of eating kale - and LOTS of it! Endorsed by my uncle Axel, it's "garnished" with a nice portion of meat! Click for the recipe.
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Tart and sweet, it's the perfect flavor combo to catapult you through Spring into Summer. In our family, we have a lot of rhubarb lovers and this simple, German cake recipe hits just the right spot! Click for the recipe!
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One of my twin sister's favorite meals to eat, Maultaschen are a real treat when they're homemade! I served this German stuffed pasta in a homemade veggie broth. Click for recipe!
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Celebrate Spring with this berry-burst of a cake - light and less sweet than many American cakes, this Erdbeerboden recipe will sure be one to find a spot in your permanent collection of recipes! Click now for the recipe!
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I love Easter because it means Spring is finally here! If you're looking for potluck recipes for this Easter, consider making this creamy German potato salad featuring lots of potatoes, eggs, pickles and Wiener sausages! Click for recipe!
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Ever wondered what Germans eat for Easter? How about a fluffy, slightly sweet, braided yeast bread, filled with poppy seeds? Click to get the recipe in time for your Easter brunch!
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