Grann Kaz offers an entire meal experience combined with an added perk of a museum tour. It details the story of the colonization of the Seychelles archipelago, with a special emphasis on the island of Silhouette. Opening its doors to receive customers usually in the evening. An elegant dinner is the twist that awaits everyone who wishes to have traditional Creole cuisine. In place that has documented the process of colonization and how it almost drove the native way of life to the brink of extinction. Destination → La Passe, Silhouette Island, Seychelles
The Creole cuisine offers a variety of dishes for the customers to tease their taste buds. Ranging from simple vegetarian to ingenious desserts and appetizers made from seafood and local plant life. The curries presented in tropical delicacies of this island are as creative as they are delicious. Their various textures and colors making them exotic and intriguing, and their tastes making every meal hard to describe. It is true what they say beauty lies in the eye of the beholder in this case, their taste buds.
The exquisite food alone makes dining at the Grann Kaz a wonderful experience. One’s first meal during their stay or the fifteenth. Customers who have fallen in love with the delicacies served at this establishment have left reviews on various travel portals. Fawning over some of the most delectable dishes that deserve a special mention such as the smoked chicken and papaya. The palm heart and avocado, the blue marlin salad and the marinated job fish in banana leaf. The pineapple Carpaccio dessert with purple basil ice cream is loved by all.
The plantation house which has been beautifully restored is owned by the Dauban family. It now operates as a museum during the day. It moonlights as a Creole restaurant on certain nights of the week. The quaint atmosphere of the museum changes completely during the evening. When the doors are open for some lively and vibrant native cuisine.
Must-haves: Marinated job fish in banana leaf, octopus curry, palm heart salad
Grand Savoy Restaurant is one of the premier hotels located in the Seychelles archipelago. This luxurious establishment is a different world within itself. It Provides all the comforts and perks one could ever want during your stay. It is described as the Garden of Eden.
The varieties of culinary delicacies centering seafood are too many for one individual to taste. Even if they decide to spend a month in Seychelles. Grand Savoy is doing the best to ensure that all of the customers enjoy eating whatever they wish to eat. This task is difficult to accomplish when it comes to vegetarians. The fact is that most of the commodities on the island are imported and hence are somewhat limited.
Food stop type: Restaurant
The Grand Savoy is famous for serving breakfast, buffet lunch and dinner. The guests who stay at the Savoy during their visit often leave reviews on various travel portals are said to be diverse and creatives. Sometimes a fusion with Creole and sometimes representing a separate hemisphere of the world altogether. But one thing was constant; the amazing quality of the food.
The ocean across the hotel is fantastic for swimming and probably only beach where jet ski as well as para sailing is available. The ideal location of the establishment as well as the restaurant on the premises of said establishment. The spa which is capable of relaxing every sinew and nerve in one’s body. The delicious array of culinary delights which make one forget what home cooked meals taste like. In every sense of the word, “Grand”.
Gecko Bar provides a view of the ocean. In some cases the sun as it descend beyond the horizon which is, in every sense of the word, mesmerizing. Resting on the edge of a stretch of walkway along the beach of Beau Vallon. Popularity of the beach makes the location of the Gecko Bar an ideal pit stop for tourists and locals alike. One can always find something here to quench their thirst from the wide range of smoothies, fresh juices and alcohol.
Customers who have a taste of some of the culinary delights by the chefs at this establishment have reviews of the place. On various travel portals, swooning over the cocktails and the finger food. The limited menu is somewhat on the expensive side. The small portions of food serve as an inspiration to relish and savor every bite. This makes the entire experience all the more enjoyable.
Food stop type:Bar
Customers who have frequented this establishment have fallen in love with the drinks, the food, the service and the atmosphere. The snacks which are offered to guests with the drinks are delicious, as is the rest of the finger food. Certain special mentions include the passion fruit sangria and the seafood platter. The pizzas and burgers of Gecko Bar are worth a bite.
The Gecko Bar is a fenced property, keeping the privacy of the customers safe from the view of the passersby. The atmosphere during sunset hours is truly a sight to see. Especially while sipping a concoction known as “Love Potion”. Relaxing in one of the many swinging chairs which have been placed for the enjoyment of the customers.
Must-haves: Passion fruit sangria, seafood platter, love potion
Answering the question if march good time to visit Seychelles, Near the equator over the waters of the Indian Ocean rests the archipelagic island nation of Seychelles. The three major islands of Mahe, Praslin and La Digue have quite a few things in common, apart from being the part of the same island group. In terms of climate, a tropical one is prevalent in Seychelles due to the extremely obvious reason that the archipelagic island is located close to the Equator.
While it would be logical to assume that the locals and tourists would be sweating their skin off for most of the year, it would not paint an accurate picture.
The trade winds that govern a majority of the climatic changes experienced by the county of Seychelles every year are the result it experiences hot and sunny weather in the month of March, interspersed with heavy rainfall which lasts for short periods of time throughout the day.
Such weather may seem random, but it is quite commonplace in the islands of Seychelles during these months. Therefore, in order to battle the elements while on this island of paradisiacal beauty, one must always be equipped with an umbrella, any lotion which provides protection from ultraviolet rays and most importantly, bottled water.
The island of Mahe is the largest in the archipelago, and temperatures over there in the month of March vary from 28 degree Celsius to 31 degree Celsius, though they tend to decrease at night to 25 degree Celsius bringing with every other nightly breeze a pleasant chill. The average rainfall expected during this month is around 200 millimetres and the showers are usually refreshing and short-lived. Though, if thought is given to the matter, getting drenched in the rain while going out for a beach day and then spending time in the surf to stay cool under the sun does sound like a day well spent.
Seychelles, a tropical paradise in the form of a magnificent archipelago resting in the Indian Ocean, is not widely known the world over, which has been working in its favour and keeping the destination from becoming another victim of the hordes generated by mass tourism that have ravaged the economy of many an island nation. Apart from the slight digression, a trip to this island group is definitely a task that should be on one’s bucket list. An amazing blend of Creole, British and French culture when combined with tropical paradise results in a place where one can find true peace.
Given the tropical climate that can be found in the archipelago throughout the year due to its proximity to the Equator, those who reach its shores (or its airport) would find that almost every single day here is perfect for relaxing on the many idyllic beaches or to explore the picturesque landscape of the island. The weather of Seychelles during the month of February is quite hot and sunny, though the chances of random, torrential rainfall are still present even if they may have decreased as compared to the month of January. Another similarity the weather the two months share in terms of rainfall is the duration.
Even though it is quite obvious, common sense is a flower that does not bloom in everyone’s garden. Given the equatorial climate and the amount of sunlight the island receives, taking an extra bottle of sunscreen along or buying a few from the local establishments would not be such a bad idea; though it may be a little expensive since everything is imported in Seychelles. Average temperature varies from 28 to 31 degree Celsius, dropping to 25 degree Celsius in the night. With an average rainfall expectancy of 250 millimetres, the month of February is another in which carrying sunscreen and an umbrella is not an odd sight.
Situated near the coast of South Africa and resting over the Indian Ocean is the minuscule island nation of Seychelles. The tropical climate of this evergreen paradise is the reason why the locals are no stranger to warm weather, though they may be completely out of their element when it comes to winters in places away from the Equator. During the month of January, when the rest of the world is waiting for the months to pass by quickly and everyone can roam around without having to put on three layers of clothing, tourists and locals alike are facing a completely different situation.
The month of January in the Seychelles archipelago is characterized by a pleasantly, nay, beautifully warm weather. Without being too overly hot, it offers the perfect beach days for reading a book with one’s toes in the sand or to bury one’s friends up to the neck in it. Exploring the local sights is also a preferable activity to indulge in during this month for those who do not wish to go to the beach. However, one must keep in mind that this is one of the months in which random torrential rainfall is frequent, albeit quite short. So, irrespective of where one plans a trip to in Seychelles during the month of January, do carry an umbrella.
The temperature on the islands vary between 27 degree Celsius and 32 degree Celsius, dropping to 24 degree Celsius in the night and providing opportunities to enjoy the warm weather with a cold beverage in local restaurants and bars. The entire month of January only receives around 30 millimetres of rainfall, or to put it a little more realistically, that amount of rainfall is expected which makes this type of weather in Seychelles the kind of guest that arrives in a flamboyant fashion, then exits just as quickly.
Gala TakeawayDestination → La Passe, La Digue Island, Seychelles
Gala Takeaway is located on the island of La Digue. This establishment is the practical solution to all of one’s food requirements. There are too many things to do and see with too little time. Given the size of the island in the Seychelles archipelago. I can be said the Gala Takeaway is close to wherever one might be, the island is that small. Chances of having the same meal on two different days are very slight.The establishment ensures to have something new on the menu every single day.
Any meal at Gala Takeaway usually will consist of rice. A main dish be it grilled fish, curry stir fry, what have you, a small salad which is vaguely reminiscent of coleslaw and lastly, lentils. Chilli sauce is for an extra kick upon request and perhaps also after consulting with one’s digestive system. The quality of food is and always has been the best the establishment can offer. A feat achieved by the addition of a variety of spices, though this is not done whilst compromising the Seychelles is taste.
Food stop type: Takeaway
Though the menu changes every day, there are certain meals which can always be found on the board such as pizza slices, hamburgers and sandwiches. One can order these if not in a hurry. Beverages such as coffee milkshakes as well as ice cream and local pastries are also available at Gala Takeaway.
Since the establishment is essentially a takeaway, the foot traffic does not stay around for long, even though they do become swamped every once in a while. The garden tables are available to provide the guests shade and comfort in the tropical weather, be it from the sun or the rain, both of which are no strangers to this small island in the Seychelles archipelago.
Must-haves: Pork curry, avocado salad with lime/lemon juice, lentil sauce and rice
On the map → La Passe, La Digue Island, Seychelles
Famous Resto-Bar, Mahe Island, SeychellesDestination → Beau Vallon, Mahe Island, Seychelles
What seems as a mundane eatery in need of slight renovation is a completely different world once the inside is taken into account, The Famous Resto-Bar is a family-owned restaurant that treats all its customers with Seychelles is hospitality and family sized portions. Seating arrangements are available in the dining area or the bar, depending on one’s company and tastes. Pop music is found serenading guests as they dine in a relax and comfortable environment.
The air conditioning does provide some much needed respite from the tropical heat. One could also choose a table outside the balcony and enjoy various meals such as pastas and salads. Combined with cold drinks and the affordable prices of the meals, this place sure is worth a few visits. We should keep in mind that the establishment has a tendency to serve more than the guest could eat, so be sure to work up a massive appetite before visiting the Famous Resto-Bar.
Food stop type: Resto-Bar
The establishment seems to lack a few modern amenities is simply an illusion cast. The fact that the restaurant values service and quality of food over the appearance of the building itself. Customers who dine here leave reviews on travel portals were are impressive. The fact that though some of them have problems with the exchange of currencies. Famous Resto-Bar is more than happy to accept crypto currency as a valid form of payment for the meals. However, there is an ATM within 15 or so meters of the establishment, should one find themselves without any form of coinage.
The serene atmosphere combined with excellent service is ideal for those who wish to relish Creole cuisine while enjoying a stunning view of tropical mountains. Though the place falls short on space, they more than make up for it in terms of cost-effective and quality meals.
Must-haves: Caesar salad with fries, pizzas, Beef burger
On the map → Beau Vallon, Mahe Island, Seychelles
Fruita Cabana BarDestination → La Passe, La Digue Island, Seychelles
Fruita Cabana Bar is situated on one of the most breathtakingly beautiful beaches on La Digue, the Anse Source d’Argent is this adorable little bar named the Fruit Cabana. You can reach out the establishment by renting bikes or by travelling through the turtle park, which is a fun little activity in itself. Snorkeling and a few other activities are also available here, as long as one exercises a certain level of caution. Customers who tasted the tropical libations and talked about the place in reviews on travel portals have, more often than not, compared it to divine ambrosia.
Stumbling upon the bar while taking a long walk on the beach is common for most people. One might even say it is how most customers find Fruita Cabana. Being the only beach side bar of its kind in all of La Digue does provide the establishment a unique edge. The variety of fresh juices including coconut and other fruits does make a trip to Anse Source d’Argent worth it.
Food stop type: Bar
The wooden furniture in the cove shaded by palm trees gave the establishment an aesthetically pleasing look. Complimented by cold and tasty drinks and the added zest of alcohol upon request. Waves lapping at the Anse Source d’Argent makes Fruita Cabana a place which sounds too good to be true. Only a few customers have had the opportunity to taste the Sava soup, which is only available on the entire archipelago during certain seasons of the year, making this libation even more coveted than the cove of an establishment.
The soft and gentle sea breeze combined with the gorgeous beach makes a visit to Fruita Cabana even more worthwhile. Though the establishment being fresh out of alcohol and only having fruit juices is a rare occurrence, it does happen at times. However, worrying about it seems almost impossible in a place as tranquil as Fruita Cabana
Must-haves: Sava soup
On the map → La Passe, La Digue Island, Seychelles
Chez Marston is another restaurant located on La Digue island. They serve the local creole food like other places on the island. The place could be visited for lunch or dinner. It is easy to access and has both bar and restaurant. The drinks are decent here, as is the food.
Destination → La Digue IslandCuisine: Cajun/Creole,