Sometimes you’re feeling fancy and just want to broil up some lobster tails (or sometimes you find out the lobster tails at your local grocery store are on sale so you rush to get a deal;-)).
Either way, lobster is delicious and besides the whole cutting up and peeling away the meat, they are fairly easy to make. I think the thing that set these guys over the top was the lemon saffron aioli. It was so creamy and flavorful, making the lobster pop. I highly recommend it.
This is one of those meals that is perfect for two and isn’t heavy so you feel really good after eating it! Enjoy!