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Consumatorium by Dave Jilk - 1M ago

Every cocktail recipe has two kinds of ingredients: liquids and history. Since the L’Allegro cocktail is my own mix I know the history, and I’ll start with that, but feel free to skip right to the recipe if you’re in a hurry. Back in the day (a phrase I am old enough to use without […]

The post L’Allegro Cocktail appeared first on Consumatorium.

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Want to show off your extensive knowledge of tequila to all your drinking buddies on Cinco de Mayo? As always, we're here to help.

The post Cinco de Mayo Tequila Primer appeared first on Consumatorium.

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The cocktail scene in Scottsdale is excellent. In addition to the fact that there are many craft cocktail bars, most of the bars also offer a happy hour where drinks are often considerably discounted. To our surprise, it isn’t only the well drinks (the drinks often made with lesser, cheaper ingredients) that get the lower […]

The post Consumatorium Reviews: Craft Bars in Scottsdale, Arizona appeared first on Consumatorium.

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About 25 years ago, while on a flight returning from a business trip to Mexico City, I was having the usual get-to-know-you, pre-flight conversation with my seat mate on the plane. At some point, I mentioned the fact that I really didn’t know how to make a real margarita. I told him I thought that […]

The post The Plane Margarita – An Old Family Frozen Margarita Recipe appeared first on Consumatorium.

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The best New York City craft cocktail bars. In this episode, Dutch Kills in Queens and Blacktail in lower Manhattan.

The post Consumatorium Reviews: New York City Craft Cocktail Bars – Dutch Kills and BlackTail appeared first on Consumatorium.

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  Walking into any decent cocktail bar and ordering a Brooklyn Cocktail with Amer Picon will almost assuredly elicit a sad story about the dilution and final death of Amer Picon and how the bartender has spent years trying to create his or her own version of it. Amer Picon was, after all, an original and […]

The post Making a Real Brooklyn Cocktail with Amer Picon appeared first on Consumatorium.

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A lesson on how to make a Pisco Sour from a shaman bartender outside the gates of Machu Picchu.

The post Learning How to Make a Pisco Sour at the Gates of Machu Picchu appeared first on Consumatorium.

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Recently, we found ourselves in Orlando, Florida and, as usual, set out on a mission to identify the best Orlando Craft Cocktail Bars. As it turns out, Orlando, like several other Florida cities we’ve visited, has a great craft cocktail scene. No, none of them are at Disney World, although a drunk Mickey would be […]

The post Consumatorium Reviews: Orlando Craft Cocktail Bars appeared first on Consumatorium.

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Consumatorium by Will Herman - 9M ago

  As the days are getting colder and the nights downright freezing, I wanted to create a drink that cut through the temperatures and warmed people up from the inside. It needed a whiskey base which I paired with our in-your-face Ginger Simple Syrup (you can find all our Simple Syrup recipes here) and added […]

The post Winter Warmer Cocktail appeared first on Consumatorium.

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When most of us think of Cuba, we have a romantic mental image made up of scenes from the 1950s, perhaps including Al Pacino visiting on the eve of the revolution (Godfather reference). A place full of nightclubs, casinos and, of course, bars where cantineros (Cuban bartenders) threw Cuban cocktails between mixing glasses and poured from […]

The post Consumatorium Reviews: Cuban Cocktail Adventures appeared first on Consumatorium.

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