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According to the Jamaica Observer, Jamaica’s Long Pond rum distillery has been severely hobbled by a fire. The historic distillery, known for its classic pot stilled Jamaican rums adjoins a sugar cane factory and cane fields. Reports are that a fire in the cane field spread to bagasse (dried cane plant mass) and eventually to …

The post Jamaica’s Long Pond Rum Distillery Damaged by Fire appeared first on Cocktail Wonk.

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Early on my path to rum wonkdom, after exhausting the rum selections at my pitiful state liquor stores, a certain set of elegant looking and pricey bottles caught my eye while scouring the shelves at an out-of-state liquor store. The labels read Berry Bros. & Rudd, and each bottle held rum from a different country. …

The post Independent Rum Bottlers: The Real Story appeared first on Cocktail Wonk.

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One of the joys of my jumping headlong into the world of distilled spirits is meeting highly educated and passionate people who change your perspective and point out rabbit holes you didn’t know existed. One such example was this past October, when I had the pleasure of meeting Nicholas King of the Wine & Spirit …

The post Four Questions For Your Rum Categorization: A Spirits Educator Weighs In appeared first on Cocktail Wonk.

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Visitors to Maison Ferrand in France’s Cognac region are usually astonished to come face-to-face with a polished wooden egg, easily big enough to hold a full-sized adult. Now, if you’re old enough to recall the 1970s sitcom staple Mork & Mindy, you know that Mork (Robin Williams) arrived on earth nestled within a giant white …

The post Inside Cognac’s Tonnellerie Taransaud appeared first on Cocktail Wonk.

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Early in my Tiki education, which at that point was primarily Beachbum Berry’s Sippin’ Safari and a scattering of blog posts, I learned a mantra: Always fresh squeeze your juice! It’s not so hard with lemons, limes, and oranges, but pineapples are always a challenge. They’re cumbersome and not easily juiced with normal kitchen gadgets. …

The post Passion Grove Swizzle – A Summer Tiki Cooler appeared first on Cocktail Wonk.

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Here at Casa Cocktail Wonk, we prefer to go off the beaten path, demystifying complex topics and bringing daylight to the shadowy areas of spirits knowledge. A particular favorite is disabusing people of the “rum has no rules” misperception. Just like Bourbon, Scotch whisky, and Cognac have well-defined regulations protecting them from imposters masquerading as …

The post Going Brazilian – Cachaça’s Regulations Demystified & Translated appeared first on Cocktail Wonk.

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In recent years I’ve vociferously advocated for the purity and sanctity of the classic 1944 Mai Tai. This Victor (“Trader Vic”) Bergeron concoction is arguably the king of all Tiki drinks. Unfortunately, for some misguided souls, the Mai Tai is a catch-all term for whatever random collection of fruit juices, rums, and syrups are on …

The post The Reverend’s Tai – A Pineapple Twist on the Mai Tai appeared first on Cocktail Wonk.

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Recently I’ve had the opportunity to try out a good selection of extremely high ester rums. From unaged Hampden Estate DOK at 85 percent ABV, to Long Pond TECC, Savanna HERR, and several others, I’ve tasted enough samples to seriously contemplate the extremely high ester rum world. As much as anybody else, I once craved …

The post Are High Ester Rums for Drinking? Richard Seale Weighs In appeared first on Cocktail Wonk.

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When Maison Ferrand (parent company of Plantation Rum) purchased the Barbados-based West Indies Rum Distillery in 2017, it came with a bonus: One-third ownership of Jamaica’s Long Pond and Clarendon distilleries. While master blender Alexandre Gabriel is no stranger to Jamaican rums – witness Plantation’s Jamaican vintage rums and blends like O.F.T.D. Overproof–in the past …

The post Plantation’s New Xaymaca Special Dry – Deeply Deconstructed appeared first on Cocktail Wonk.

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During my recent visit to Maison Ferrand (home of Cognac Ferrand and Plantation Rum) I posted a picture on Facebook that seemed innocuous enough. The caption read: “If you’re going to drink a cask-strength, 18 year Long Pond marque, the ITP (280 g/hL AA) is highly recommend. Even Mrs. Wonk loved it.” A few minutes …

The post The Case of the Missing Marque – The Barrel Did It appeared first on Cocktail Wonk.

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