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Despite appearances, this isn’t a veggie burger with monumental French fries. For all the eating I’ve done at various incarnations of ..read more
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As in Bangkok, so in Elmhurst, well sort of . . . As a white dude who’s made a career eating through the many Southeast Asian eateries of ..read more
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A refreshing bowl of Korean sea squirt at Murray Hill’s newest seafood spot. Saturday was the one-year anniversary of Anthony Bourdains ..read more
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Lobster rolls have come to Jackson Heights, thanks to Farine! I’m not typically a brunch guy, but I’ve been known to make exceptions. M ..read more
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Kin Khao’s Pretty Hot Wings. I have been friends with Pim Techamuanvivit on Facebook for years, so I had a feeling that on a recent trip ..read more
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Korean blood sausage soup at Tang. The other day I was quoted in a Wall Street Journal piece on the staggering diversity of Asian fried ..read more
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Fare from Tibet, Xinjiang, and Thailand make it the most diverse food court in New York City’s most diverse borough. Like many of my ..read more
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It’s that time of year again when more than 50 of Queens’ best restaurants, makers of sweet treats, and brewers of fine libations ..read more
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While it’s tempting to think of samosa chaat as an Indian version of loaded nachos, it’s really its own thing as Sonny Solomon the man ..read more
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Farine’s fried chicken sandwich is top flight. As food writer I’m often loathe to throw around superlatives even though I’ve been ..read more

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