Loading...

Follow Caterer, Licensee & Hotelier News on Feedspot

Continue with Google
Continue with Facebook
or

Valid
Henley brewer and pub operator Brakspear recently hosted a celebration for members of its ‘Decade Club’ of landlords, landladies and ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
The Wine and Spirit Trade Association has called on government to listen to industry concerns and act on its advice to avoid trade ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
THE UK’s leading supplier of artificial Christmas trees – Christmas Tree World, has joined forces with Borneo Nature Foundation (BNF) ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
The Scottish government is to consult on the introduction of a tourist tax that would be collected at the discretion of the country’s 32 ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
The Great British Roast Dinner Competition, in association with Knorr® Professional, seeks to recognise the very best roast dinners ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
More than 130 hotel businesses across the UK and Europe have signed up to work with Charity Escapes since it launched in Autumn 2017, ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Staff at pubs, clubs and restaurants close to the city centre river in York are being given rescue and life-saving training. Riverside ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
The UK’s largest independent foodservice provider BaxterStorey has partnered with Pearson Business School to launch a new degree ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
A recent KPMG survey found that two thirds of adults in the UK enjoy ordering takeaways, doing so on average once a week. In terms of ..read more
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Shey Soetan, a recent graduate of the Fuller’s Commis Chef Apprenticeship scheme, was selected to feature in the national ‘Fire It Up ..read more

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview