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By Rod Fujita Credit: Marco Verch via Flickr Creative Commons Today, there are only two ways to produce seafood: fishermen can catch ..read more
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By Elizabeth Silleck It was never going to be enough for Chef Nick Wallace to only cook food, even as deeply as the passion to cook has ..read more
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By Robert Boenish Global reported squid catches (Millions of metric tons, 1950-2015). While squid catches have increased in recent years ..read more
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By Laura Rodriguez What if scientists, governments and citizens had access to a database that held everything we know about our oceans? ..read more
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By Doug Rader Even though the world ocean is beset from every angle by serious threats – from overfishing to pollution, and from habitat ..read more
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By Melissa Mahoney Only 15 minutes had passed since the doors opened for the 14th annual Portland Seafood and Wine festival, and already a ..read more
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By Alexis RifePhoto Credit: Alexis Rife The hustle and bustle of a local fish market – usually seen in the pre-dawn dark, with bare-bulb ..read more
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By Jake KritzerNo nation on Earth is more central to the global seafood system than China. China’s influence on the production, ..read more
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By EDF Oceans By Shems Jud and Matt Tinning Win-win outcomes, delivering results for the economy and the environment, can feel few and far ..read more
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By Sarah O'Brien Whether you enjoy eating tuna in your lunchbox sandwich, have a stake in the long-term sustainability and livelihoods of ..read more

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