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There’s no doubt that as a restaurant owner, you’ve got a lot on your plate. Building up your brand on social media may not seem like a priority when you’ve got a menu to plan, inventory to oversee, and reservations to take. But social media has proven to be a driving force in the restaurant [...]

The post Are you making these eight restaurant social media mistakes? appeared first on Restaurants Canada Blog.

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One of your top employees is seeking a new challenge to rise to? That means Opportunity. You’re sitting on a temporary monetary surplus? Opportunity. Your kitchen is underutilized and operates only a few hours a day or only during the tourist season? Opportunity. An acquaintance offers you the chance to invest in a new project? [...]

The post Diversification for Foodservice: one restaurant, multiple sources of revenue appeared first on Restaurants Canada Blog.

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Floods can have a devastating impact on your business and community. Here’s what you need to know if your restaurant or foodservice operation is affected by flooding. Your facilities and equipment If your property has sustained flood damage, loss of power, water, or other municipal services, you may need approval from local health authorities and [...]

The post Food safety during a flood appeared first on Restaurants Canada Blog.

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With our senior citizen population rapidly growing, I want to pass on some tips from my time consulting and working within care-based facilities across Canada. As an operator, ensuring that you are mindful of seniors’ needs will help you connect with this large population base. Considering the requirements and changing palates of our senior population [...]

The post 10 Tips on how to Cater to Elderly Customers appeared first on Restaurants Canada Blog.

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Spring arrives with wildly changing temperatures and at least one snowfall when we least expect it. With the unpredictable weather we’ve experienced this year, it’s a clear reminder of how important it is to preserve and maintain our natural environment. Canada meets a third of its entire energy need with natural gas, a safe and [...]

The post 10 Tips to Save on Gas appeared first on Restaurants Canada Blog.

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By 2050, it is estimated that 70 per cent of the world’s population (of 8 billion) will be living in urban neighbourhoods. To accommodate this growth, global cities are aiming to get smarter. The “Smart Cities“ movement has already invested billions in technologies and related services, often categorized as the Internet of Things (IoT). On one [...]

The post Smart Cities, Smarter Restaurants: Future-proof your operations appeared first on Restaurants Canada Blog.

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It won’t surprise Canadian restaurant operators to learn that Canadian consumers frequently enjoy taking their meals outside of their homes. In fact, according to our recent food & beverage industry research, 71% of Canadians dine out up to 10 times per month. How can restaurants ensure that one (or two, or three) of those 10 [...]

The post Three Easy Ways Restaurants Can Encourage Repeat Customers appeared first on Restaurants Canada Blog.

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Across Canadian restaurants, labour shortage is a startling reality. Why does this matter? Well, persistent labour shortages put a damper on investment and expansion, for one. Even existing businesses are at risk if they can’t properly attract and retain talent. According to a recent survey from homegrown restaurant-software startup and Restaurants Canada partner, TouchBistro, a [...]

The post 6 Ways to Attract and Retain Talent from Industry Experts appeared first on Restaurants Canada Blog.

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During your last holiday, or even the last time you went out for dinner, how many of you took pictures of food, markets or culinary-related images? According to various studies, more than 50% of the population takes pictures of their food, and if you are a millennial, that figure jumps to almost 70%! Sharing stories [...]

The post Culinary Tourism 101: The Basics appeared first on Restaurants Canada Blog.

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Across Canadian restaurants, labour shortage is a startling reality. Why does this matter? Well, persistent labour shortages put a damper on investment and expansion, for one. Even existing businesses are at risk if they can’t be properly staffed. According to a recent survey from homegrown restaurant-software startup and Restaurants Canada partner, TouchBistro, a staggering 100 [...]

The post 7 Ways to Attract and Retain Talent from Industry Experts appeared first on Restaurants Canada Blog.

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