Loading...

Follow King Arthur Flour Blog on Feedspot

Continue with Google
Continue with Facebook
or

Valid

One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. With any luck, the slice is gracefully removed to reveal the beautiful layers inside. But all too often, when you cut cake the slices end up smeared with frosting and smattered with crumbs. After spending […]

The post The best way to cut cake appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Portioning out drop cookie dough is pretty straightforward. Past generations of bakers used a couple of tablespoons. Today, many of us use a cookie scoop. But there’s another way to shape cookies, one that doesn’t require the repetitive motion of spooning or scooping over and over again. Believe it or not, all you need is […]

The post A simple way to shape cookies appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Anxious about making dessert for an unfamiliar crowd? It can be a challenge these days, baking something that A) tastes great, B) won’t take half your day and a counter full of ingredients to prepare, and C) can be enjoyed by nearly everyone, including many of those on special diets. If you find your head […]

The post Almond Flour Brownies appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

I made it my goal to master making tortillas at home. And how surprised I was to find there’s really no mastery needed! Learning how to make tortillas is a simple matter of finding the right recipe and carving out a little time to follow the steps. I promise it’s easier than going to the store to […]

The post How to make tortillas from scratch appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Cupcakes are blissfully convenient. No forks, knives, or hassle are needed to enjoy one. But sometimes, you have your heart set on the perfect (full-sized) cake recipe you love. This is when it pays to be nimble in the kitchen — with our easy tips you can convert cake to cupcakes so you always bake […]

The post How to convert cake to cupcakes appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Despite the multitude of baking pans in your kitchen, at some point you’ll run across a recipe calling for a pan you don’t have. Like, your grandma’s recipe for apple cake specifies an 11” x 7” pan — really? You can choose a different recipe or go online to buy the specified pan. But honestly, […]

The post The essential alternative baking pan sizes appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

No list of the most beloved classic cakes would be complete without carrot cake. I consider it one of the unsung heroes of the dessert world; it gets overlooked in favor of more obvious choices. And I can understand that; after all, carrot cake isn’t sexy like a decadent chocolate layer cake or ethereal like […]

The post King Arthur’s Carrot Cake appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

There’s nothing quite so pure and simple as the flavor of freshly milled whole grains. The grains’ mildly earthy nuttiness balances beautifully with their inherent sweetness, their aroma reminiscent of lazing in a green field on a warm summer day. Unfortunately, the elusive flavor of whole grains begins to fade once the grains are milled. […]

The post The best way to store whole grains appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Jerod Pfeffer, owner of 460 Bread, will represent the US at the 2020 Coupe du Monde de Boulangerie – the World Cup of baking.

The post Jerod Pfeffer’s quest for the Coupe du Monde appeared first on Flourish - King Arthur Flour.

Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

For us, the perfect special breakfast feels fancy and is easy to pull together. Crêpes check that first box — they feel like a luxury. But they aren’t very quick to come together. Who wants to dig around for a specialty pan, let the batter rest for what feels like forever, and swirl a skillet […]

The post How to make delicate and thin pancakes appeared first on Flourish - King Arthur Flour.

Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview