Spring Onion Pakora or Hare Pyaaz Ke Pakode is a delectable Indian snack made with spring onions, gram flour and spices. A perfect tea time snack!
Spring Onion Pakoda Recipe – These pakoras are super quick to make with very few ingredients and perfect to pair with tea coffee or tea. These Spring Onion Fritters are also called as Hare Pyaaz ke Pakode and Ulli Kadala Pakodi.
Persimmon Jam Recipe – An easy and delicious Three-Ingredient Jam made with persimmons.
Persimmon / Kaki is a delicious Japanese fruit that can be eaten directly or used in many dishes such as smoothies, salads, salsa and jams. Today’s recipe is a simple homemade jam recipe made with pureed persimmon.
Persimmon Pineapple Salsa is a super quick and delicious Mexican condiment and tastes great with nachos or chips. I have combined pineapple and persimmons also known as kaki to prepare this easy Mexican recipe. If you don’t find the Jalapeño, you can replace it with green chilli. This easy salsa recipe can be used to make tacos and burritos or served with nachos or chips.
Vankaya Pachadi Recipe – A healthy and delicious Andhra style eggplant/brinjal chutney recipe for rice. This Andhra vankaya pachadi is so simple to make and tastes great with steamed rice and ghee. Traditionally, we make this chutney with green brinjals but if you don’t get them you can replace with purple ones.
Few Tips to Make the Best Vankaya Pachadi
Use the green brinjals to make the authentic chutney. Try not to burn the spices and lentils. Do not use any water to grind the chutney. Grind the roasted lentils into a fine powder. Do not grind the roasted brinjals into smooth to get the right texture.
How to Serve Andhra Vankaya Pachadi?
This chutney goes well with hot steamed rice with a dollop of ghee.
Foxtail Millet Upma Recipe – A healthy and delicious South Indian savory breakfast dish made with foxtail millets, spices and mixed vegetables. Foxtail millet is also known as Korralu in Telugu, Thinai in Tamil, Navane in Kannada and Kangni in Hindi. This upma is so versatile and can be served as a breakfast, lunch or dinner. This millet upma tastes great with yogurt.
Cheruku Rasam Pongali or Karumbu Chaaru Pongal is a delicious, soft and mild South Indian style rice pudding made with rice, lentils, ghee and sugarcane juice. This pongal recipe is so quick to make and perfect for Makar Sankranti or Pongal festival.
Oats Ven Pongal Recipe – Healthy and delicious Indian style oats breakfast recipe with step by step photos and video.
Ven Pongal / Khara Pongal / Katte Pongali is a traditional South Indian savory breakfast. Traditionally it is made with rice and lentils and seasoned with ghee roasted spices. I have replaced the rice with oats to make this dish healthier.
This Oats Pongal is one of the easy and delicious Indian oats recipes and perfect for breakfast or dinner. Can be made in 25-30 minutes.