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FFFFFFFFFRSAMDAYIDFLRFF. (<—miss me? don’t answer that.) Does anyone actually know what a sump pump looks like? No. No one does. Not even the men or women that install them. No one knows what a sump pump looks like. I don’t know what a sump pump looks like. It dawned on me the other day that […]

The post Friday Flotsam appeared first on Bev Cooks.

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Oh heeeeey I’m officially back with recipes. Summer recipes! Starting with raw fish! Ha! Oh. So I wouldn’t necessarily call this a poke bowl, only because I seared the ahi tuna. This has been a recipe that I’ve wanted to make for so long, I still had my baby teeth. (that came out way grosser […]

The post Seared Ahi Tuna Bowls appeared first on Bev Cooks.

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I swear this is the very last post about Oregon! . . . brah. And again, I have infinitely deep issues when it comes to narrowing down photos, but I promise there are no more than 58,230 images in this post. Not bad, huh! I feel like it’s growth. This post is the FINAL WEEK […]

The post Our New (Past) Life in Oregon Forever (er, 30 days): Part FOUR appeared first on Bev Cooks.

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Ohhhh, Clunk. I’ll never have the right words to express just how pivotal Clunk Music Hall was to so many of us 20 years (!!!) ago, but here goes. Oh look there I am with my old band! That wasn’t it. I just got distracted. Clunk. I can’t imagine WHAT I’d be tormenting my ears […]

The post Monthly Mixtape: Clunk Music Changed My Entire Life and I’m Serious appeared first on Bev Cooks.

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I say “new life” as we pack the entire beach house today and begin the three-day journey home tomorrow. Ha! Oh. So – week three in Oregon! And it’s another massive post because I’m just awful at narrowing down photos and trimming the fat. I have to show you everything! IS THAT SO BAD? Don’t […]

The post Our New Life on the Oregon Coast Forever: Part Three appeared first on Bev Cooks.

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Well hello there, you creamy vision of wonderment. You know how some days you just need something extra sinful? I knew we understood each other. We’ve been eating so much seafood this month (beyond delicious), but I’ve been craving something a liiiiiiittle creamy and indulgent. So I made you a simple little cassie! And by […]

The post Creamy Chicken and Asparagus Casserole appeared first on Bev Cooks.

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This is just week two, you guys. Week two! And it’s massive. And I’m starting the post with a skinny bearded man in plaid because Oregon. Let’s seeeeee…..when I left you last, we were headed to the Farmer’s Market. (two weeks ago today. my bad.) So let’s start there. Kansas City has some incredible (huge!) […]

The post Our New Life on the Oregon Coast Forever: Part 2 appeared first on Bev Cooks.

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It was going to be the perfect beach picnic, it was. Except, there’s this thing in nature called wind. And sand. Have you heard about them? Wind and sand? So the thing about wind is this: it’s unexpected. And sudden. And obnoxiously gusty. And it moves the sand when it blows. Like, the sand leaves […]

The post Honey Goat Cheese Crostini appeared first on Bev Cooks.

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OKAY listen. I had no idea that pacific razor clams are the size of baby elephants. They are like, super mammothy. WAY DIFFERENT than the long, thin ones you’re most likely imagining right now. Guys, I’m about to take you on a journey. A razor clam awakening of sorts. And before you get those fingers […]

The post Spaghetti with Razor Clams appeared first on Bev Cooks.

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Hi, my name is Bev, and I’m maniacally obsessed with charcuterie boards. HI, BEV. It’s like, this magical mix of casual hodge podge eating. But thrown together on a board with everything in their own little place and a scattering of flowers? OH YOU FANCY. This board though – it’s different. It’s spesh (<–sorry). It […]

The post Pesto Boards = Summer Eating Forever. appeared first on Bev Cooks.

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