Our seventh episode covers A&W breaking new ground with Beyond Meat. Susan Senecal, president and CEO of A&W Canada, joins host Emily Jackson to talk about why her chain was the first national fast-food restaurant to introduce Beyond Meat burgers, and why she thinks the plant-based protein trend is here to stay. Listen here.
A&W Canada’s string of firsts in the fast-food industry that focused on higher quality ingredients helped push its strong growth in its most recent quarter, said the burger chain’s CEO. Read more here.