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Charred chicken with chermoula spices is plated with tender roasted vegetables and risoni pasta - packed with colour, aroma and zest reminiscent of the Moroccan night markets.
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Whip this up instead of your basic aioli the next time you're looking to dress up your potato wedges or fried appetisers. It's a terrific french fries dipping sauce, and it's a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few.
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Whip this up instead of your basic aioli the next time you're looking to dress up your potato wedges or fried appetisers. It's a terrific french fries dipping sauce, and it's a perfect spicy condiment for crab cakes, fried shrimp, calamari, and hamburgers, just to name a few.
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The Taste of Aussie by The Cook - 5d ago

Traditionally used in Asian cooking, it can also be added to Mexican and Middle Eastern dishes.
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The Taste of Aussie by The Cook - 6d ago

Yaki udon is relatively simple to make, and popular as a staple of Japan's izakaya, or pubs, eaten frequently as a late night snack
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Crumbed pork schnitzel pairs deliciously with sweet chilli noodles in this Asian inspired main dish.
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A marinade inspired by Japanese flavours gives a boost to tender beef strips. And then bring them together with a crisp Japanese sesame slaw and some lightly pickled cucumbers to make the perfect fusion taco.
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A full-flavoured spicy mayo that goes well spread on tacos, or used to give a slaw a kick.
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Made with green and red cabbage, this tangy, crunchy, and colourful coleslaw is much lighter than a classic coleslaw and is rounded off with a refreshing Japanese dressing.
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An amazing dinner of pork meatballs flavoured with Thai red curry paste served with coconut rice and Asian greens. And there's enough pork mince to make extra rissoles for lunch the next day along with some baked sweet potato and greens.
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