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When we began managing our son’s diabetes with a low carbohydrate diet, the lines on his continuous glucose monitor changed from wavy ..read more
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On the heels of the approval of nasal glucagon, the FDA has approved Xeris Pharmaceuticals’ ready-to-use, room-temperature stable ..read more
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Why do people with Type 1 diabetes develop insulin resistance despite seemingly good health overall? It’s an important question. Insulin ..read more
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Dry-cured Spanish chorizo is a simple way to bring some flair to your morning eggs. Crisp the chorizo in your frying pan first, which ..read more
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Who’s got your back? Who have you trained on your emergency Glucagon kit? When you – or the person with Type 1 diabetes in your life ..read more
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JDRF has announced the launch of the JDRF Northern California Center of Excellence, to accelerate high-impact research at Stanford ..read more
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We know that school lunch can be a minefield, and it can take some creativity to keep your kid excited (and distracted from the chocolate ..read more
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Summer isn’t over just yet, my friends!  Why not make the most of the remaining warm weather with some delicious low carb ice cream ..read more
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It was only a couple months ago that we eagerly devoured the American Diabetes Association’s new consensus report, which gave a measured ..read more
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Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a ..read more

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