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Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food ..read more
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  Organic agriculture is a term we hear and use an awful lot, but do we stop to think about how complex and fascinating different organic ..read more
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Today’s mini episode is a pop-up live from the 2019 Terroir Food Symposium in Toronto this past may. It features Jesse Baillie of Uncle ..read more
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A topic we’ve hinted at in earlier conversations on the show is what it feels like to be a women working within the restaurant industry ..read more
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This pop-up episode is live from Terroir 2019 in Toronto, with writer, broadcaster, and fellow food anthropologist Ghillie Basan. Based ..read more
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In this pop-up mini episode I chat with the brilliant Chef Selassie Atadika, live at Terroir Food Symposium 2019. Selassie spent over a ..read more
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As anthropologists, it's sometimes rare for us to think about the role that design plays in spaces and lives of the people we work with - ..read more
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Today’s episode is one of the pop-up episodes of AnthroDish which focus in on some of the speakers and guests of the 2019 Terroir Food ..read more
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This episode is pretty meaningful for us, because we’re celebrating our official one year anniversary as a podcast today! We launched our ..read more
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AnthroDish by Sarah Duignan - 2M ago

Today is the beginning of some pop-up mini episodes of AnthroDish that are focusing in on some of the speakers and guests of the Terroir ..read more

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