Loading...

Follow Aniata Cheese on Feedspot

Continue with Google
Continue with Facebook
or

Valid
Aniata Cheese by @teamaniata - 8M ago

Trajano Castrum Erat Extremadura, Spain Made with raw sheep’s milk and lamb rennet, and allowed to develop a natural rind on wooden boards. During aging, the cheese is rubbed by hand with olive oil. Like […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Aniata Cheese by @teamaniata - 8M ago
Nacencia Castrum Erat Extremadura, Spain Semi-firm, raw, sheep’s milk. Cardoon Thistle (vegetable) rennet. Aged on wooden boards and washed with olive oil during aging. Ivory colored, slightly creamy interior paste with small eyes. The aroma […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Aniata Cheese by @teamaniata - 8M ago
  Pacencia Castrum Erat Extremadura, Spain Pacencia is semi-firm and round, made from raw sheep’s milk and lamb rennet. It is aged on wooden boards, and washed with olive oil during aging. Exhibits buttery aromas […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values ​​of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Rogue River Blue Rogue Creamery Central Point, Oregon   It’s almost back! A classic sign in Cheese World that fall is officially here, this complex seasonal blue heralds the cool nights and memorable meals of the […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Aniata Cheese by @teamaniata - 9M ago

OG Kristal Made by Johan Deweer of Kaasboerderij ‘T Groendal Selected and aged by Kaasafineurs Van Tricht West Flanders, Belgium Alias “Old Groendal:” Known to locals in West Belgium as Brokkeloude Roeselare, this 18 month aged gouda […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Aniata Cheese by @teamaniata - 11M ago
FIC MINI STRAWBERRY TARRAGON made by Friend in Cheeses Jam Co. (Santa Cruz, CA) – Pure summer in a jar…Bright juicy fat ripe Seascape strawberries from the central coast of California, blended with a hint […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Prestes Queseria: Galician Family Cheesemakers Mixing Tradition and Innovation Prestes Queseria has been making and selling cheese in Galicia, in the far Northwest of Spain, since 1991. A verdant region on the Atlantic coast, Galicia […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 
Aniata Cheese by @teamaniata - 1y ago
Invierno Made by Vermont Shepherd Putney, VT Inspired by the famous mountain cheeses of the Pyrenees, Vermont Shepherd’s creations are among the oldest and most well known of this country’s sheep and mixed-milk cheeses. Made in […]
Read Full Article
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

SCHLOSSBERGER JUNG (YOUNG) made by Kaserei Glauser (Emmental, Switzerland) Raw cow’s milk, aged 5-7 months. The “baby brother” of the extra matured Schlossberger Alt, this traditional table cheese has a mild, flexible paste with charming […]
Read Full Article

Read for later

Articles marked as Favorite are saved for later viewing.
close
  • Show original
  • .
  • Share
  • .
  • Favorite
  • .
  • Email
  • .
  • Add Tags 

Separate tags by commas
To access this feature, please upgrade your account.
Start your free month
Free Preview