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CHICKEN CURRY IN A COCONUT AND TOMATO GRAVY A simple and tasty Chicken Curry in a Coconut and Tomato Gravy. Goes well with rice, bread ..read more
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Ingredients2 cups of any chopped greens of your choice such as Amaranth, Spinach, drumstick greens, kale, etc 3 green chilies chopped1 ..read more
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Jelabi Custard This was a Colonial Desert which was very famous in the olden day’s. An Indian sweetmeat Jelabi is given an English ..read more
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ANGLO-INDIAN CHICKEN PICKLEA simple and easy recipe to prepare Chicken Pickle Anglo-Indian style. Takes good with rice or as a side dish ..read more
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SWEET MANGO CHUTNEY PRESERVEThis Chutney is a sweet and sour Pickled Preserve made with semi ripe Polly mangoes and spices. Its a good ..read more
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CLASSIC ENGLISH TRIFLE PUDDINGA Trifle is a dessert dish invariably made from thick custard, fruit, sponge cake, fruit juice or jelly and ..read more
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STRAWBERRY BLANCMANGE - An old Anglo-Indian Dessert This recipe is featured in my Cookery Book - A Collection of Simple Anglo-Indian ..read more
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CHOCOLATE EASTER EGGS - MOULDED Makes 4 Eggs Ingredients 500 grams cooking chocolate4 Egg-shaped chocolate molds with a separate top and ..read more
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MUTTON PEPPER FRYMeat pepper Fry is a favourite and popular meat dish that is prepared very often in Anglo-Indian Homes. It could be ..read more
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LADY’S FINGERS / OKRA AND TOMATOES A simple and easy dish that could be served as a side dish with rice or chapattis. Ingredients½ kg ..read more

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