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Follow A Mexican Cook | Mexican Food And How To Cook I.. on Feedspot

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This post has been on the making for at least four years. The transition from food blogging as a hobby to food business owner happened in a very controlled way. I opened an online shop while still working my regular full-time paid job. The first 4 years were a lot of fun, full of learning and mistakes. Although we were aiming to be super professional, It felt like a 'nixer'. I still had a full back up by not giving up the day job.

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