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During summer months roasted eggplant salads are very common in Thrace, where my hometown is. Thrace (Trakya in Turkish) is the ..read more
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Light zucchini dishes in olive oil are the best for hot summer days, especially when zucchinis are in abundance just like now. This one ..read more
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The moussaka, originally an Arabic dish, has been prepared and served in differing ways across the Middle East for centuries. However, it' ..read more
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Güveç (Gue-vech) is a Turkish term that defines both slow cooked stews and the clay pot, glazed or unglazed, that they are cooked in, ..read more
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Mücver, if you ask me, is "the" zucchini dish. It is usually fried and served with yogurt, especially garlicy yogurt on hot summer days ..read more
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When I was a kid I loved having freshly baked steaming hot bread, but then who wouldn't. Also, having hot bread every morning in Turkey was ..read more
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Zucchini salad with yogurt is a favorite summer time cold delicacy. It is served as a side dish at afternoon tea gatherings along with any ..read more
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Fava beans, aka faba, broad, Windsor, or horse beans, are among the oldest cultivated plants. Although they've been planted and enjoyed in ..read more
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I have hard to please young clientele at home when it comes to chicken. If it is served in any other form than boring tenders or nuggets, ..read more
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In my first couple of years in the US, I couldn’t get over how popular hummus was in this country. I was surprised because hummus had ..read more

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