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The financier is a very ancient french cake first made by catholic nuns in Nancy (Lorraine) in the 17th century. They needed egg yolks as a ..read more
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In need of a few quiet and cosy moments in your hectic discovery of Paris and Versailles?! Come and learn how to cook and enjoy a full ..read more
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Here is a very quick and loved one for very hungry kids and husband ("can't wait for lunch!"), ...and busy mums! Ingredients (serves 6) - 1 ..read more
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Dear talented cooks, After a long silence due to moving adventures, I am back and I wish you a very happy and delicious new year, from ..read more
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Ingredients (serves 6 to 8 persons): Pastry- 250 g flour- 100 g soft butter - 3 tablespoons sugar Filling: - 200 g dark chocolate - 100 ml ..read more
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