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What the Doctor ordered! By Simran Malhotra, MD. Check out @drveganfoodie on Instagram for more of her recipes! Dr. Vegan's 10 Minute Mushroom Sauce Servings4-6 people Prep Time10 minutes Cook Time10 minutes Instructions Cook pasta according to package instructions. For a Gluten Free Vegan meal, use Al Dente Chickpea+Turmeric Plant Based Pasta. In a skillet,
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A Vegan version of the traditional dish adapted by our new Foodie Friend, Monica! Check out her pretty instagram Plant-Based Minestrone Servings4 Ingredients 1half hellow onion 3cloves garlic 1tbsp olive oil 1cup chopped green beans 2carrots peeled and chopped 8oz fire roasted tomatoes 15oz cannellini beans 1tsp oregano 1tsp salt 1tsp pepper handful fresh basil,
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Al Dente Pasta by Rachel - 1M ago
Taco Pasta Skillet using Al Dente Bonnetti Noodles by Adrienne check out her blog! Taco Pasta Skillet Servings4 Ingredients Pasta Skillet 2tsp paparika 2tsp chile powder 2 tsp cumin 1 tsp onion powder 1tsp salt 1/2tsp pepper 1tsp garlic powder 1bag (10 oz) frozen corn 8 oz Al Dente Bonnetti Pasta 2tbsp olive oil 1lb
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We all know the saying “Make new friends but keep the old, one is silver and the other gold”. Well, our motto these days is “Make new pastas but keep the old, the classics are silver and the new ones gold”! So first let’s talk about our new Piccolo Pastas. Remember from Italian 101 that
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Foodie friend @cory.starbird featured us in her recipe post on Instagram. Green Pea Pasta with Citrus Chile Sauce in a Power Bowl Use this suace with any of our pastas. Cory features an easy sheetpan to make an easy "Power Bowl." Check out the cook "Prepped and Plated" photo and her post for more. Thanks
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Thanks to Natalya @natalya_longevitylifestyle, an Instagram food blogger. Oil-Free Parsley Cashew Pesto Ingredients 1 bag Al Dente Chickpea + Turmeric Pasta 1 bunch parsleychopped 1cup raw cashews 2tbsp italian seasoning 2tbsp apple cider vinegar 1tsp salt 1cup water to taste red pepper flakes Instructions Soak cashews in water overnight, or soak 1-2 hours in hot
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Thanks to Stephanie L. @cook.to.heal on instagram Red Lentil Pasta with Veggies and Pink Sauce Ingredients 1bag Al Dente Red Lentil + Sweet Potato Pasta 1cup broccoli 1 cup spinach 1/2 cup tomato paste 1/2cup coconut milk Instructions Cook pasta according to package directions. In a separate pan, steam the broccoli, mushrooms, and spinach until
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Our foodie friend Cori featured us on her Instagram with this pretty green pesto. Check out her her blog: Matcha & Margs. Vegan Pumpkin Seed & Arugula Pesto Ingredients 1 bag Al Dente Green Pea + Wild Garlic Pasta 1 cup basiltightly packed 2tbsp avacodo oil 1/4 cup pumpkin seeds 1cup arugulatightly packed 2tbsp nutritional
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Jamie, Weight Watchers Ambassador @wwmomma920 on Instagram WW Approved-Broccoli Chicken Alfredo Servings4-6 people Ingredients 1 bag Al Dente Carba-Nada Egg Fettuccine 2tsp olive oil 2cloves garlic, minced 2-3 cups broccoli, cut into florets 1cup fat-free ricotta cheese 1cup fat-free mozzarellashredded 1/2tsp salt boneless chicken breast diced tomatoes(optional) spinach(optional) Instructions Pasta & Broccoli Cook Carba-Nada according
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Concerned Cook on Instagram Golden Egg Bonnetti With Pesto & Cherry Tomatoes Photography: Aymara Lucero Servings4-6 people Ingredients 1 Bag Al Dente Golden Egg Bonnetti Pasta 3/4cup prepared or homemade pestowe like Kirkland Brand Basil Pesto 1/4cup pine nutsoptional 1pint fresh cherry tomatoes, halfed to taste freshly grated parmesan garnish fresh basilto garnish, optional Instructions

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